Bananas — Processing in Northern Europe

Northern Europe: Bananas — Processing was 112 1000 t in 2023. ▲ Rising

Latest (2023)
112 1000 t
Change on year
down 4.3%
Rank
19th
of 27 groups
All-time high
127 1000 t
in 2017
All-time low
16 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Processing in Northern Europe, 2010–2023

2550751001252010201620232010: 16 1000 t2011: 86 1000 t2012: 83 1000 t2013: 92 1000 t2014: 100 1000 t2015: 105 1000 t2016: 111 1000 t2017: 127 1000 t2018: 101 1000 t2019: 117 1000 t2020: 116 1000 t2021: 115 1000 t2022: 117 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — processing in Northern Europe stood at 112 1000 t.

That represents a change of down 4.3% on the previous year and up 21.7% over ten years.

Over the whole period, bananas — processing in Northern Europe peaked at 127 1000 t in 2017 and was at its lowest, 16 1000 t, in 2010.

Northern Europe ranks 19th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.8 1000 t 16 1000 t 127 1000 t 10
2020s 115 1000 t 112 1000 t 117 1000 t 4

Countries ranked near Northern Europe

  1. 16 Australia and New Zealand 44 1000 t compare
  2. 17 Netherlands (Kingdom of the) 31 1000 t compare
  3. 18 Australia 30 1000 t compare
  4. 19 Ireland 24 1000 t compare
  5. 20 Cuba 15 1000 t compare
  6. 21 New Zealand 14 1000 t compare
  7. 22 Cambodia 10 1000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is bananas — processing in Northern Europe?
Bananas — processing in Northern Europe was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — processing recorded in Northern Europe?
The highest recorded value was 127 1000 t in 2017.
What is the lowest bananas — processing recorded in Northern Europe?
The lowest recorded value was 16 1000 t in 2010.
How does Northern Europe rank for bananas — processing?
Northern Europe ranks 19th out of 27 groups with data for 2023.
Is bananas — processing rising or falling in Northern Europe?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.