Bananas — Processing in Europe
Europe: Bananas — Processing was 713 1000 t in 2023. ▲ Rising
Bananas — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 713 1000 t for bananas — processing in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.5% on the previous year and up 75.6% over ten years.
Over the whole period, bananas — processing in Europe peaked at 713 1000 t in 2023 and was at its lowest, 255 1000 t, in 2010.
Europe ranks 11th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Processing in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 255 1000 t | — |
| 2011 | 334 1000 t | +31.0% |
| 2012 | 333 1000 t | -0.3% |
| 2013 | 406 1000 t | +21.9% |
| 2014 | 491 1000 t | +20.9% |
| 2015 | 478 1000 t | -2.6% |
| 2016 | 487 1000 t | +1.9% |
| 2017 | 610 1000 t | +25.3% |
| 2018 | 603 1000 t | -1.1% |
| 2019 | 649 1000 t | +7.6% |
| 2020 | 690 1000 t | +6.3% |
| 2021 | 691 1000 t | +0.1% |
| 2022 | 676 1000 t | -2.2% |
| 2023 | 713 1000 t | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464.6 1000 t | 255 1000 t | 649 1000 t | 10 |
| 2020s | 692.5 1000 t | 676 1000 t | 713 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
Frequently asked questions
- What is bananas — processing in Europe?
- Bananas — processing in Europe was 713 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — processing recorded in Europe?
- The highest recorded value was 713 1000 t in 2023.
- What is the lowest bananas — processing recorded in Europe?
- The lowest recorded value was 255 1000 t in 2010.
- How does Europe rank for bananas — processing?
- Europe ranks 11th out of 27 groups with data for 2023.
- Is bananas — processing rising or falling in Europe?
- Over the last ten years it is up 75.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.