Bananas — Processing in Middle Africa

Middle Africa: Bananas — Processing was 2,441 1000 t in 2023. ▲ Rising

Latest (2023)
2,441 1000 t
Change on year
up 6.6%
Rank
5th
of 27 groups
All-time high
2,441 1000 t
in 2023
All-time low
1,024 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Processing in Middle Africa, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.0k 1000 t2011: 1.3k 1000 t2012: 1.5k 1000 t2013: 1.5k 1000 t2014: 1.7k 1000 t2015: 1.8k 1000 t2016: 1.9k 1000 t2017: 2.0k 1000 t2018: 2.0k 1000 t2019: 2.0k 1000 t2020: 2.1k 1000 t2021: 2.2k 1000 t2022: 2.3k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — processing in Middle Africa is 2,441 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.6% on the previous year and up 57.7% over ten years.

Over the whole period, bananas — processing in Middle Africa peaked at 2,441 1000 t in 2023 and was at its lowest, 1,024 1000 t, in 2010.

Middle Africa ranks 5th of 27 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,674 1000 t 1,024 1000 t 2,016 1000 t 10
2020s 2,249 1000 t 2,098 1000 t 2,441 1000 t 4

Countries ranked near Middle Africa

  1. 2 Rwanda 980 1000 t compare
  2. 3 Ecuador 671 1000 t compare
  3. 4 Indonesia 409 1000 t compare
  4. 5 United Republic of Tanzania 367 1000 t compare
  5. 6 Caribbean 333 1000 t compare
  6. 7 Dominican Republic 326 1000 t compare
  7. 8 Thailand 316 1000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is bananas — processing in Middle Africa?
Bananas — processing in Middle Africa was 2,441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — processing recorded in Middle Africa?
The highest recorded value was 2,441 1000 t in 2023.
What is the lowest bananas — processing recorded in Middle Africa?
The lowest recorded value was 1,024 1000 t in 2010.
How does Middle Africa rank for bananas — processing?
Middle Africa ranks 5th out of 27 groups with data for 2023.
Is bananas — processing rising or falling in Middle Africa?
Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.