Bananas — Processing in Americas
Americas: Bananas — Processing was 685 1000 t in 2023. ◆ Volatile
Bananas — Processing in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — processing in Americas stood at 685 1000 t.
That represents a change of up 7.9% on the previous year and down 0.9% over ten years.
Over the whole period, bananas — processing in Americas peaked at 2,172 1000 t in 2010 and was at its lowest, 367 1000 t, in 2016.
Americas ranks 13th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 898.8 1000 t | 367 1000 t | 2,172 1000 t | 10 |
| 2020s | 619.25 1000 t | 464 1000 t | 693 1000 t | 4 |
Countries ranked near Americas
- 10 Poland 267 1000 t compare
- 11 Sweden 80 1000 t compare
- 12 Türkiye 79 1000 t compare
- 13 Côte d'Ivoire 77 1000 t compare
- 14 China, Taiwan Province of 55 1000 t compare
- 14 China 55 1000 t compare
- 16 Australia and New Zealand 44 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is bananas — processing in Americas?
- Bananas — processing in Americas was 685 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — processing recorded in Americas?
- The highest recorded value was 2,172 1000 t in 2010.
- What is the lowest bananas — processing recorded in Americas?
- The lowest recorded value was 367 1000 t in 2016.
- How does Americas rank for bananas — processing?
- Americas ranks 13th out of 27 groups with data for 2023.
- Is bananas — processing rising or falling in Americas?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.