Bananas — Processing in Indonesia

Indonesia: Bananas — Processing was 409 1000 t in 2023. ▲ Rising

Latest (2023)
409 1000 t
Change on year
up 3.3%
World rank
4th
of 38 countries
All-time high
409 1000 t
in 2023
All-time low
230 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Processing in Indonesia, 2010–2023

01002003004002010201620232010: 230 1000 t2011: 245 1000 t2012: 248 1000 t2013: 251 1000 t2014: 275 1000 t2015: 380 1000 t2016: 280 1000 t2017: 286 1000 t2018: 290 1000 t2019: 291 1000 t2020: 380 1000 t2021: 368 1000 t2022: 396 1000 t2023: 409 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — processing in Indonesia stood at 409 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 62.9% over ten years.

Over the whole period, bananas — processing in Indonesia peaked at 409 1000 t in 2023 and was at its lowest, 230 1000 t, in 2010.

Indonesia ranks 4th of 38 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 277.6 1000 t 230 1000 t 380 1000 t 10
2020s 388.25 1000 t 368 1000 t 409 1000 t 4

Countries ranked near Indonesia

  1. 1 Angola 2,441 1000 t compare
  2. 2 Rwanda 980 1000 t compare
  3. 3 Ecuador 671 1000 t compare
  4. 5 United Republic of Tanzania 367 1000 t compare
  5. 6 Caribbean 333 1000 t compare
  6. 7 Dominican Republic 326 1000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is bananas — processing in Indonesia?
Bananas — processing in Indonesia was 409 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — processing recorded in Indonesia?
The highest recorded value was 409 1000 t in 2023.
What is the lowest bananas — processing recorded in Indonesia?
The lowest recorded value was 230 1000 t in 2010.
How does Indonesia rank for bananas — processing?
Indonesia ranks 4th out of 38 countries with data for 2023.
Is bananas — processing rising or falling in Indonesia?
Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.