Avocados — Yield in Eastern Africa
Eastern Africa: Avocados — Yield was 11,605 kg/ha in 2024. ▼ Falling
Avocados — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Eastern Africa is 11,605 kg/ha, measured in 2024.
The figure is down 3.1% on the previous year and up 31.6% over ten years.
Over the whole period, avocados — yield in Eastern Africa peaked at 14,551 kg/ha in 1961 and was at its lowest, 6,429 kg/ha, in 1978.
That places Eastern Africa 7th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,495 kg/ha | 14,050 kg/ha | 14,551 kg/ha | 9 |
| 1970s | 10,994 kg/ha | 6,429 kg/ha | 13,754 kg/ha | 10 |
| 1980s | 11,045 kg/ha | 10,723 kg/ha | 11,802 kg/ha | 10 |
| 1990s | 10,377 kg/ha | 6,740 kg/ha | 12,062 kg/ha | 10 |
| 2000s | 10,504 kg/ha | 9,382 kg/ha | 11,958 kg/ha | 10 |
| 2010s | 9,560 kg/ha | 7,810 kg/ha | 14,311 kg/ha | 10 |
| 2020s | 10,835 kg/ha | 9,666 kg/ha | 11,980 kg/ha | 5 |
Countries ranked near Eastern Africa
- 4 French Guiana 39,618 kg/ha compare
- 5 Samoa 30,199 kg/ha compare
- 6 Panama 28,612 kg/ha compare
- 7 Guatemala 23,823 kg/ha compare
- 8 El Salvador 23,442 kg/ha compare
- 9 Dominican Republic 21,954 kg/ha compare
- 10 Lebanon 20,074 kg/ha compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is avocados — yield in Eastern Africa?
- Avocados — yield in Eastern Africa was 11,605 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Eastern Africa?
- The highest recorded value was 14,551 kg/ha in 1961.
- What is the lowest avocados — yield recorded in Eastern Africa?
- The lowest recorded value was 6,429 kg/ha in 1978.
- How does Eastern Africa rank for avocados — yield?
- Eastern Africa ranks 7th out of 30 groups with data for 2024.
- Is avocados — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.