Eastern Africa vs Panama: Avocados — Yield
Avocados — Yield over time
- Eastern Africa
- Panama
How they compare
Panama currently reports 28,612 kg/ha against 11,605 kg/ha in Eastern Africa, a difference of 17,007 kg/ha.
That makes Panama's figure about 2.5 times Eastern Africa's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Eastern Africa ahead.
Eastern Africa ranks 7th and Panama ranks 6th of 29 regions.
Across the 5 decades both report, Eastern Africa averaged higher in 3 and Panama in 2.
Head to head by decade
| Decade | Eastern Africa | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,757 kg/ha | 3,456 kg/ha | 7,301 kg/ha | Eastern Africa |
| 1990s | 10,377 kg/ha | 3,828 kg/ha | 6,548 kg/ha | Eastern Africa |
| 2000s | 10,504 kg/ha | 7,758 kg/ha | 2,746 kg/ha | Eastern Africa |
| 2010s | 9,560 kg/ha | 17,879 kg/ha | 8,318 kg/ha | Panama |
| 2020s | 10,835 kg/ha | 25,380 kg/ha | 14,545 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Eastern Africa or Panama?
- Panama, at 28,612 kg/ha against 11,605 kg/ha in Eastern Africa as of 2024.
- What is the difference in avocados — yield between Eastern Africa and Panama?
- 17,007 kg/ha, with Panama ahead.
- How many years of comparable data are there for Eastern Africa and Panama?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Africa and Panama rank globally for avocados — yield?
- Eastern Africa ranks 7th and Panama ranks 6th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.