Avocados — Yield in Lebanon
Lebanon: Avocados — Yield was 20,074 kg/ha in 2024. ▼ Falling
Avocados — Yield in Lebanon, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Lebanon stood at 20,074 kg/ha.
Compared with earlier readings it is up 2.6% on the previous year and up 57.2% over ten years.
Over the whole period, avocados — yield in Lebanon peaked at 20,667 kg/ha in 1999 and was at its lowest, 7,231 kg/ha, in 2021.
Lebanon ranks 10th of 69 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Avocados — Yield in Lebanon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1998 | 14,667 kg/ha | — |
| 1999 | 20,667 kg/ha | +40.9% |
| 2000 | 10,345 kg/ha | -49.9% |
| 2001 | 15,385 kg/ha | +48.7% |
| 2002 | 16,606 kg/ha | +7.9% |
| 2003 | 16,554 kg/ha | -0.3% |
| 2004 | 15,000 kg/ha | -9.4% |
| 2005 | 16,667 kg/ha | +11.1% |
| 2006 | 12,051 kg/ha | -27.7% |
| 2007 | 13,954 kg/ha | +15.8% |
| 2008 | 13,556 kg/ha | -2.9% |
| 2009 | 11,803 kg/ha | -12.9% |
| 2010 | 13,423 kg/ha | +13.7% |
| 2011 | 13,565 kg/ha | +1.1% |
| 2012 | 13,662 kg/ha | +0.7% |
| 2013 | 13,560 kg/ha | -0.7% |
| 2014 | 12,766 kg/ha | -5.9% |
| 2015 | 15,690 kg/ha | +22.9% |
| 2016 | 11,386 kg/ha | -27.4% |
| 2017 | 11,527 kg/ha | +1.2% |
| 2018 | 9,057 kg/ha | -21.4% |
| 2019 | 8,544 kg/ha | -5.7% |
| 2020 | 7,896 kg/ha | -7.6% |
| 2021 | 7,231 kg/ha | -8.4% |
| 2022 | 10,714 kg/ha | +48.2% |
| 2023 | 19,562 kg/ha | +82.6% |
| 2024 | 20,074 kg/ha | +2.6% |
Lebanon compared with similar countries
- Lebanon's 20,074 kg/ha is above the median for lower middle income countries, which is 9,225 kg/ha, 2.2× the median. (14 countries reporting)
- Lebanon's 20,074 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,189 kg/ha, 1.2× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,667 kg/ha | 14,667 kg/ha | 20,667 kg/ha | 2 |
| 2000s | 14,192 kg/ha | 10,345 kg/ha | 16,667 kg/ha | 10 |
| 2010s | 12,318 kg/ha | 8,544 kg/ha | 15,690 kg/ha | 10 |
| 2020s | 13,095 kg/ha | 7,231 kg/ha | 20,074 kg/ha | 5 |
Countries ranked near Lebanon
- 7 Guatemala 23,823 kg/ha compare
- 7 Polynesia 10,939 kg/ha compare
- 8 El Salvador 23,442 kg/ha compare
- 8 Melanesia 8,132 kg/ha compare
- 9 Dominican Republic 21,954 kg/ha compare
- 10 Democratic Republic of the Congo 6,538 kg/ha compare
- 11 Kenya 18,281 kg/ha compare
- 12 Bolivia (Plurinational State of) 5,434 kg/ha compare
- 12 Israel 17,189 kg/ha compare
- 13 Angola 17,182 kg/ha compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is avocados — yield in Lebanon?
- Avocados — yield in Lebanon was 20,074 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Lebanon?
- The highest recorded value was 20,667 kg/ha in 1999.
- What is the lowest avocados — yield recorded in Lebanon?
- The lowest recorded value was 7,231 kg/ha in 2021.
- How does Lebanon rank for avocados — yield?
- Lebanon ranks 10th out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Lebanon?
- Over the last ten years it is up 57.2%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.