Avocados — Yield in Dominican Republic
Dominican Republic: Avocados — Yield was 21,954 kg/ha in 2024. ▲ Rising
Avocados — Yield in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 21,954 kg/ha for avocados — yield in 2024. That is the highest value across all 40 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 65.7% over ten years.
Over the whole period, avocados — yield in Dominican Republic peaked at 21,954 kg/ha in 2024 and was at its lowest, 1,700 kg/ha, in 1996.
That places Dominican Republic 9th out of 69 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Avocados — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 8,064 kg/ha | — |
| 1986 | 8,292 kg/ha | +2.8% |
| 1987 | 8,093 kg/ha | -2.4% |
| 1988 | 7,806 kg/ha | -3.6% |
| 1989 | 8,572 kg/ha | +9.8% |
| 1990 | 6,681 kg/ha | -22.1% |
| 1991 | 20,556 kg/ha | +207.7% |
| 1992 | 7,610 kg/ha | -63.0% |
| 1993 | 7,248 kg/ha | -4.8% |
| 1994 | 10,801 kg/ha | +49.0% |
| 1995 | 8,131 kg/ha | -24.7% |
| 1996 | 1,700 kg/ha | -79.1% |
| 1997 | 7,913 kg/ha | +365.4% |
| 1998 | 9,687 kg/ha | +22.4% |
| 1999 | 10,198 kg/ha | +5.3% |
| 2000 | 13,397 kg/ha | +31.4% |
| 2001 | 12,759 kg/ha | -4.8% |
| 2002 | 12,961 kg/ha | +1.6% |
| 2003 | 13,864 kg/ha | +7.0% |
| 2004 | 10,699 kg/ha | -22.8% |
| 2005 | 7,389 kg/ha | -30.9% |
| 2006 | 10,087 kg/ha | +36.5% |
| 2007 | 8,778 kg/ha | -13.0% |
| 2008 | 10,754 kg/ha | +22.5% |
| 2009 | 8,555 kg/ha | -20.4% |
| 2010 | 9,016 kg/ha | +5.4% |
| 2011 | 9,237 kg/ha | +2.4% |
| 2012 | 8,643 kg/ha | -6.4% |
| 2013 | 9,997 kg/ha | +15.7% |
| 2014 | 13,253 kg/ha | +32.6% |
| 2015 | 13,383 kg/ha | +1.0% |
| 2016 | 14,987 kg/ha | +12.0% |
| 2017 | 15,288 kg/ha | +2.0% |
| 2018 | 15,446 kg/ha | +1.0% |
| 2019 | 15,636 kg/ha | +1.2% |
| 2020 | 16,942 kg/ha | +8.3% |
| 2021 | 16,931 kg/ha | -0.1% |
| 2022 | 18,625 kg/ha | +10.0% |
| 2023 | 21,234 kg/ha | +14.0% |
| 2024 | 21,954 kg/ha | +3.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 21,954 kg/ha is above the median for upper middle income countries, which is 9,090 kg/ha, 2.4× the median. (25 countries reporting)
- Dominican Republic's 21,954 kg/ha is above the median for Latin America & Caribbean, which is 8,908 kg/ha, 2.5× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Avocados — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +365.4% | 1,700 kg/ha | 7,913 kg/ha |
| 1991 | +207.7% | 6,681 kg/ha | 20,556 kg/ha |
| 1996 | -79.1% | 8,131 kg/ha | 1,700 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,166 kg/ha | 7,806 kg/ha | 8,572 kg/ha | 5 |
| 1990s | 9,052 kg/ha | 1,700 kg/ha | 20,556 kg/ha | 10 |
| 2000s | 10,924 kg/ha | 7,389 kg/ha | 13,864 kg/ha | 10 |
| 2010s | 12,489 kg/ha | 8,643 kg/ha | 15,636 kg/ha | 10 |
| 2020s | 19,137 kg/ha | 16,931 kg/ha | 21,954 kg/ha | 5 |
Countries ranked near Dominican Republic
- 6 Panama 28,612 kg/ha compare
- 6 Türkiye 11,026 kg/ha compare
- 7 Guatemala 23,823 kg/ha compare
- 7 Polynesia 10,939 kg/ha compare
- 8 El Salvador 23,442 kg/ha compare
- 8 Melanesia 8,132 kg/ha compare
- 10 Democratic Republic of the Congo 6,538 kg/ha compare
- 10 Lebanon 20,074 kg/ha compare
- 11 Kenya 18,281 kg/ha compare
- 12 Bolivia (Plurinational State of) 5,434 kg/ha compare
- 12 Israel 17,189 kg/ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is avocados — yield in Dominican Republic?
- Avocados — yield in Dominican Republic was 21,954 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Dominican Republic?
- The highest recorded value was 21,954 kg/ha in 2024.
- What is the lowest avocados — yield recorded in Dominican Republic?
- The lowest recorded value was 1,700 kg/ha in 1996.
- How does Dominican Republic rank for avocados — yield?
- Dominican Republic ranks 9th out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 65.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.