Avocados — Yield in Panama

Panama: Avocados — Yield was 28,612 kg/ha in 2024. ◆ Volatile

Latest (2024)
28,612 kg/ha
Change on year
up 0.7%
World rank
6th
of 69 countries
All-time high
28,612 kg/ha
in 2024
All-time low
3,182 kg/ha
in 1991
Years of data
40
1985–2024

Avocados — Yield in Panama, 1985–2024

010.0k20.0k30.0k1985200420241985: 3.4k kg/ha1986: 3.4k kg/ha1987: 3.4k kg/ha1988: 3.4k kg/ha1989: 3.7k kg/ha1990: 3.9k kg/ha1991: 3.2k kg/ha1992: 3.4k kg/ha1993: 3.9k kg/ha1994: 3.8k kg/ha1995: 4.0k kg/ha1996: 3.9k kg/ha1997: 4.1k kg/ha1998: 4.1k kg/ha1999: 4.1k kg/ha2000: 4.2k kg/ha2001: 5.1k kg/ha2002: 5.8k kg/ha2003: 6.5k kg/ha2004: 7.2k kg/ha2005: 7.9k kg/ha2006: 8.6k kg/ha2007: 9.4k kg/ha2008: 10.3k kg/ha2009: 12.6k kg/ha2010: 11.0k kg/ha2011: 12.5k kg/ha2012: 14.4k kg/ha2013: 15.8k kg/ha2014: 17.2k kg/ha2015: 18.5k kg/ha2016: 19.9k kg/ha2017: 21.2k kg/ha2018: 22.0k kg/ha2019: 26.4k kg/ha2020: 26.0k kg/ha2021: 22.5k kg/ha2022: 21.3k kg/ha2023: 28.4k kg/ha2024: 28.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for avocados — yield in Panama is 28,612 kg/ha, measured in 2024. That is the highest value across all 40 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 66.6% over ten years.

Over the whole period, avocados — yield in Panama peaked at 28,612 kg/ha in 2024 and was at its lowest, 3,182 kg/ha, in 1991.

Panama ranks 6th of 69 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Yield in Panama, year by year

Annual values for Avocados — Yield in Panama, 1985 to 2024.
Year kg/ha Change
1985 3,448 kg/ha —
1986 3,415 kg/ha -0.9%
1987 3,381 kg/ha -1.0%
1988 3,351 kg/ha -0.9%
1989 3,685 kg/ha +10.0%
1990 3,871 kg/ha +5.1%
1991 3,182 kg/ha -17.8%
1992 3,428 kg/ha +7.7%
1993 3,946 kg/ha +15.1%
1994 3,783 kg/ha -4.1%
1995 3,952 kg/ha +4.5%
1996 3,936 kg/ha -0.4%
1997 4,062 kg/ha +3.2%
1998 4,070 kg/ha +0.2%
1999 4,054 kg/ha -0.4%
2000 4,152 kg/ha +2.4%
2001 5,086 kg/ha +22.5%
2002 5,782 kg/ha +13.7%
2003 6,483 kg/ha +12.1%
2004 7,192 kg/ha +10.9%
2005 7,908 kg/ha +10.0%
2006 8,634 kg/ha +9.2%
2007 9,426 kg/ha +9.2%
2008 10,292 kg/ha +9.2%
2009 12,627 kg/ha +22.7%
2010 10,990 kg/ha -13.0%
2011 12,543 kg/ha +14.1%
2012 14,364 kg/ha +14.5%
2013 15,812 kg/ha +10.1%
2014 17,172 kg/ha +8.6%
2015 18,513 kg/ha +7.8%
2016 19,862 kg/ha +7.3%
2017 21,175 kg/ha +6.6%
2018 21,995 kg/ha +3.9%
2019 26,359 kg/ha +19.8%
2020 26,000 kg/ha -1.4%
2021 22,538 kg/ha -13.3%
2022 21,328 kg/ha -5.4%
2023 28,420 kg/ha +33.3%
2024 28,612 kg/ha +0.7%

Panama compared with similar countries

  • Panama's 28,612 kg/ha is above the median for high income countries, which is 8,047 kg/ha, 3.6× the median. (18 countries reporting)
  • Panama's 28,612 kg/ha is above the median for Latin America & Caribbean, which is 8,908 kg/ha, 3.2× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,456 kg/ha 3,351 kg/ha 3,685 kg/ha 5
1990s 3,828 kg/ha 3,182 kg/ha 4,070 kg/ha 10
2000s 7,758 kg/ha 4,152 kg/ha 12,627 kg/ha 10
2010s 17,879 kg/ha 10,990 kg/ha 26,359 kg/ha 10
2020s 25,380 kg/ha 21,328 kg/ha 28,612 kg/ha 5

Countries ranked near Panama

  1. 3 Palestine 40,634 kg/ha compare
  2. 4 French Guiana 39,618 kg/ha compare
  3. 4 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
  4. 5 Samoa 30,199 kg/ha compare
  5. 5 Viet Nam 11,447 kg/ha compare
  6. 6 Türkiye 11,026 kg/ha compare
  7. 7 Guatemala 23,823 kg/ha compare
  8. 7 Polynesia 10,939 kg/ha compare
  9. 8 El Salvador 23,442 kg/ha compare
  10. 8 Melanesia 8,132 kg/ha compare
  11. 9 Dominican Republic 21,954 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is avocados — yield in Panama?
Avocados — yield in Panama was 28,612 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Panama?
The highest recorded value was 28,612 kg/ha in 2024.
What is the lowest avocados — yield recorded in Panama?
The lowest recorded value was 3,182 kg/ha in 1991.
How does Panama rank for avocados — yield?
Panama ranks 6th out of 69 countries with data for 2024.
Is avocados — yield rising or falling in Panama?
Over the last ten years it is up 66.6%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/panama/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.