Avocados — Yield in Guatemala

Guatemala: Avocados — Yield was 23,823 kg/ha in 2024. ▲ Rising

Latest (2024)
23,823 kg/ha
Change on year
up 2.9%
World rank
7th
of 76 countries
All-time high
23,823 kg/ha
in 2024
All-time low
6,484 kg/ha
in 2002
Years of data
64
1961–2024

Avocados — Yield in Guatemala, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 23,823 kg/ha for avocados — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 120.0% over ten years.

Over the whole period, avocados — yield in Guatemala peaked at 23,823 kg/ha in 2024 and was at its lowest, 6,484 kg/ha, in 2002.

Guatemala ranks 7th of 76 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,020 kg/ha 9,867 kg/ha 10,250 kg/ha 9
1970s 10,017 kg/ha 8,314 kg/ha 10,750 kg/ha 10
1980s 9,572 kg/ha 8,429 kg/ha 10,500 kg/ha 10
1990s 8,817 kg/ha 7,918 kg/ha 11,154 kg/ha 10
2000s 9,062 kg/ha 6,484 kg/ha 13,079 kg/ha 10
2010s 10,325 kg/ha 9,995 kg/ha 10,828 kg/ha 10
2020s 20,462 kg/ha 14,270 kg/ha 23,823 kg/ha 5

Countries ranked near Guatemala

  1. 4 French Guiana 39,618 kg/ha compare
  2. 5 Samoa 30,199 kg/ha compare
  3. 6 Panama 28,612 kg/ha compare
  4. 8 El Salvador 23,442 kg/ha compare
  5. 9 Dominican Republic 21,954 kg/ha compare
  6. 10 Lebanon 20,074 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is avocados — yield in Guatemala?
Avocados — yield in Guatemala was 23,823 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Guatemala?
The highest recorded value was 23,823 kg/ha in 2024.
What is the lowest avocados — yield recorded in Guatemala?
The lowest recorded value was 6,484 kg/ha in 2002.
How does Guatemala rank for avocados — yield?
Guatemala ranks 7th out of 76 countries with data for 2024.
Is avocados — yield rising or falling in Guatemala?
Over the last ten years it is up 120.0%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.