Eastern Africa vs Lebanon: Avocados — Yield
Avocados — Yield over time
- Eastern Africa
- Lebanon
How they compare
Lebanon currently reports 20,074 kg/ha against 11,605 kg/ha in Eastern Africa, a difference of 8,469 kg/ha.
That makes Lebanon's figure about 1.7 times Eastern Africa's.
The two have swapped places 4 times across 27 shared years of data; in 1998 it was Lebanon ahead.
Eastern Africa ranks 6th and Lebanon ranks 10th of 25 groups.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,201 kg/ha | 17,667 kg/ha | 6,465 kg/ha | Lebanon |
| 2000s | 10,504 kg/ha | 14,192 kg/ha | 3,688 kg/ha | Lebanon |
| 2010s | 9,560 kg/ha | 12,318 kg/ha | 2,757 kg/ha | Lebanon |
| 2020s | 10,835 kg/ha | 13,095 kg/ha | 2,261 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Eastern Africa or Lebanon?
- Lebanon, at 20,074 kg/ha against 11,605 kg/ha in Eastern Africa as of 2024.
- What is the difference in avocados — yield between Eastern Africa and Lebanon?
- 8,469 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Eastern Africa and Lebanon?
- 27 years are reported by both, from 1998 to 2024.
- How do Eastern Africa and Lebanon rank globally for avocados — yield?
- Eastern Africa ranks 6th and Lebanon ranks 10th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.