Avocados — Yield in French Guiana

French Guiana: Avocados — Yield was 39,618 kg/ha in 2006. ◆ Volatile

Latest (2006)
39,618 kg/ha
Change on year
up 64.0%
World rank
4th
of 76 countries
All-time high
39,618 kg/ha
in 2006
All-time low
400 kg/ha
in 1970
Years of data
37
1970–2006

Avocados — Yield in French Guiana, 1970–2006

010.0k20.0k30.0k40.0k1970198820061970: 400 kg/ha1971: 400 kg/ha1972: 533.3 kg/ha1973: 600 kg/ha1974: 1.0k kg/ha1975: 1.0k kg/ha1976: 520.8 kg/ha1977: 500 kg/ha1978: 600 kg/ha1979: 666.7 kg/ha1980: 666.7 kg/ha1981: 666.7 kg/ha1982: 800 kg/ha1983: 800 kg/ha1984: 804.9 kg/ha1985: 731.7 kg/ha1986: 1.0k kg/ha1987: 1.0k kg/ha1988: 2.0k kg/ha1989: 2.0k kg/ha1990: 1.9k kg/ha1991: 2.1k kg/ha1992: 2.5k kg/ha1993: 3.1k kg/ha1994: 2.4k kg/ha1995: 3.7k kg/ha1996: 3.7k kg/ha1997: 3.1k kg/ha1998: 3.7k kg/ha1999: 3.7k kg/ha2000: 4.4k kg/ha2001: 5.8k kg/ha2002: 7.6k kg/ha2003: 9.7k kg/ha2004: 11.5k kg/ha2005: 24.2k kg/ha2006: 39.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for avocados — yield in French Guiana is 39,618 kg/ha, measured in 2006. That is the highest value across all 37 years on record.

That represents a change of up 64.0% on the previous year and up 974.6% over ten years.

Over the whole period, avocados — yield in French Guiana peaked at 39,618 kg/ha in 2006 and was at its lowest, 400 kg/ha, in 1970.

That places French Guiana 4th out of 76 countries with data for 2006, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1970s 622.08 kg/ha 400 kg/ha 1,000 kg/ha 10
1980s 1,047 kg/ha 666.7 kg/ha 2,000 kg/ha 10
1990s 2,979 kg/ha 1,926 kg/ha 3,687 kg/ha 10
2000s 14,670 kg/ha 4,426 kg/ha 39,618 kg/ha 7

Countries ranked near French Guiana

  1. 1 Guyana 47,882 kg/ha compare
  2. 2 Zimbabwe 46,000 kg/ha compare
  3. 3 Palestine 40,634 kg/ha compare
  4. 5 Samoa 30,199 kg/ha compare
  5. 6 Panama 28,612 kg/ha compare
  6. 7 Guatemala 23,823 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for French Guiana

All data for French Guiana →

Frequently asked questions

What is avocados — yield in French Guiana?
Avocados — yield in French Guiana was 39,618 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in French Guiana?
The highest recorded value was 39,618 kg/ha in 2006.
What is the lowest avocados — yield recorded in French Guiana?
The lowest recorded value was 400 kg/ha in 1970.
How does French Guiana rank for avocados — yield?
French Guiana ranks 4th out of 76 countries with data for 2006.
Is avocados — yield rising or falling in French Guiana?
Over the last ten years it is up 974.6%. The long-run trend across the full record is volatile.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.