Avocados — Yield in French Guiana
French Guiana: Avocados — Yield was 39,618 kg/ha in 2006. ◆ Volatile
Avocados — Yield in French Guiana, 1970–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in French Guiana is 39,618 kg/ha, measured in 2006. That is the highest value across all 37 years on record.
That represents a change of up 64.0% on the previous year and up 974.6% over ten years.
Over the whole period, avocados — yield in French Guiana peaked at 39,618 kg/ha in 2006 and was at its lowest, 400 kg/ha, in 1970.
That places French Guiana 4th out of 69 countries with data for 2006, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1970 | 400 kg/ha | — |
| 1971 | 400 kg/ha | +0.0% |
| 1972 | 533.3 kg/ha | +33.3% |
| 1973 | 600 kg/ha | +12.5% |
| 1974 | 1,000 kg/ha | +66.7% |
| 1975 | 1,000 kg/ha | +0.0% |
| 1976 | 520.8 kg/ha | -47.9% |
| 1977 | 500 kg/ha | -4.0% |
| 1978 | 600 kg/ha | +20.0% |
| 1979 | 666.7 kg/ha | +11.1% |
| 1980 | 666.7 kg/ha | +0.0% |
| 1981 | 666.7 kg/ha | +0.0% |
| 1982 | 800 kg/ha | +20.0% |
| 1983 | 800 kg/ha | +0.0% |
| 1984 | 804.9 kg/ha | +0.6% |
| 1985 | 731.7 kg/ha | -9.1% |
| 1986 | 1,000 kg/ha | +36.7% |
| 1987 | 1,000 kg/ha | +0.0% |
| 1988 | 2,000 kg/ha | +100.0% |
| 1989 | 2,000 kg/ha | +0.0% |
| 1990 | 1,926 kg/ha | -3.7% |
| 1991 | 2,071 kg/ha | +7.6% |
| 1992 | 2,464 kg/ha | +19.0% |
| 1993 | 3,070 kg/ha | +24.6% |
| 1994 | 2,410 kg/ha | -21.5% |
| 1995 | 3,687 kg/ha | +53.0% |
| 1996 | 3,687 kg/ha | +0.0% |
| 1997 | 3,104 kg/ha | -15.8% |
| 1998 | 3,687 kg/ha | +18.8% |
| 1999 | 3,687 kg/ha | +0.0% |
| 2000 | 4,426 kg/ha | +20.0% |
| 2001 | 5,781 kg/ha | +30.6% |
| 2002 | 7,576 kg/ha | +31.0% |
| 2003 | 9,660 kg/ha | +27.5% |
| 2004 | 11,471 kg/ha | +18.8% |
| 2005 | 24,156 kg/ha | +110.6% |
| 2006 | 39,618 kg/ha | +64.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 622.08 kg/ha | 400 kg/ha | 1,000 kg/ha | 10 |
| 1980s | 1,047 kg/ha | 666.7 kg/ha | 2,000 kg/ha | 10 |
| 1990s | 2,979 kg/ha | 1,926 kg/ha | 3,687 kg/ha | 10 |
| 2000s | 14,670 kg/ha | 4,426 kg/ha | 39,618 kg/ha | 7 |
Countries ranked near French Guiana
- 1 Guyana 47,882 kg/ha compare
- 2 Timor-Leste 13,042 kg/ha compare
- 2 Zimbabwe 46,000 kg/ha compare
- 2 Caribbean 15,660 kg/ha compare
- 3 Palestine 40,634 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
- 5 Samoa 30,199 kg/ha compare
- 5 Viet Nam 11,447 kg/ha
- 6 Panama 28,612 kg/ha compare
- 6 Türkiye 11,026 kg/ha compare
- 7 Guatemala 23,823 kg/ha compare
- 7 Polynesia 10,939 kg/ha compare
More agriculture & rural data for French Guiana
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Cereals, primary — Gross Production Value (constant 2014-2016) -30.26 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.07 % change on previous year (2005)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
Frequently asked questions
- What is avocados — yield in French Guiana?
- Avocados — yield in French Guiana was 39,618 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in French Guiana?
- The highest recorded value was 39,618 kg/ha in 2006.
- What is the lowest avocados — yield recorded in French Guiana?
- The lowest recorded value was 400 kg/ha in 1970.
- How does French Guiana rank for avocados — yield?
- French Guiana ranks 4th out of 69 countries with data for 2006.
- Is avocados — yield rising or falling in French Guiana?
- Over the last ten years it is up 974.6%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.