Dominican Republic vs Eastern Africa: Avocados — Yield
Avocados — Yield over time
- Dominican Republic
- Eastern Africa
How they compare
Dominican Republic currently reports 21,954 kg/ha against 11,605 kg/ha in Eastern Africa, a difference of 10,349 kg/ha.
That makes Dominican Republic's figure about 1.9 times Eastern Africa's.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was Eastern Africa ahead.
Dominican Republic ranks 9th and Eastern Africa ranks 6th of 69 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 3 and Eastern Africa in 2.
Head to head by decade
| Decade | Dominican Republic | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,166 kg/ha | 10,757 kg/ha | 2,592 kg/ha | Eastern Africa |
| 1990s | 9,052 kg/ha | 10,377 kg/ha | 1,324 kg/ha | Eastern Africa |
| 2000s | 10,924 kg/ha | 10,504 kg/ha | 420.26 kg/ha | Dominican Republic |
| 2010s | 12,489 kg/ha | 9,560 kg/ha | 2,928 kg/ha | Dominican Republic |
| 2020s | 19,137 kg/ha | 10,835 kg/ha | 8,302 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Dominican Republic or Eastern Africa?
- Dominican Republic, at 21,954 kg/ha against 11,605 kg/ha in Eastern Africa as of 2024.
- What is the difference in avocados — yield between Dominican Republic and Eastern Africa?
- 10,349 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Eastern Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Eastern Africa rank globally for avocados — yield?
- Dominican Republic ranks 9th and Eastern Africa ranks 6th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.