Eastern Africa vs Guatemala: Avocados — Yield
Avocados — Yield over time
- Eastern Africa
- Guatemala
How they compare
Guatemala currently reports 23,823 kg/ha against 11,605 kg/ha in Eastern Africa, a difference of 12,218 kg/ha.
That makes Guatemala's figure about 2.1 times Eastern Africa's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 7th and Guatemala ranks 7th of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 5 and Guatemala in 2.
Head to head by decade
| Decade | Eastern Africa | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,495 kg/ha | 10,020 kg/ha | 4,475 kg/ha | Eastern Africa |
| 1970s | 10,994 kg/ha | 10,017 kg/ha | 976.73 kg/ha | Eastern Africa |
| 1980s | 11,045 kg/ha | 9,572 kg/ha | 1,473 kg/ha | Eastern Africa |
| 1990s | 10,377 kg/ha | 8,817 kg/ha | 1,560 kg/ha | Eastern Africa |
| 2000s | 10,504 kg/ha | 9,062 kg/ha | 1,442 kg/ha | Eastern Africa |
| 2010s | 9,560 kg/ha | 10,325 kg/ha | 764.16 kg/ha | Guatemala |
| 2020s | 10,835 kg/ha | 20,462 kg/ha | 9,627 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Eastern Africa or Guatemala?
- Guatemala, at 23,823 kg/ha against 11,605 kg/ha in Eastern Africa as of 2024.
- What is the difference in avocados — yield between Eastern Africa and Guatemala?
- 12,218 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Eastern Africa and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Guatemala rank globally for avocados — yield?
- Eastern Africa ranks 7th and Guatemala ranks 7th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.