Average supply of protein of animal origin (g/cap/day) (3-year) in Oceania excluding Australia and New Zealand
Oceania excluding Australia and New Zealand: Average supply of protein of animal origin (g/cap/day) (3-year) was 34.4 g/cap/d in 2021. ▬ Flat
Average supply of protein of animal origin (g/cap/day) (3-year) in Oceania excluding Australia and New Zealand, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Oceania excluding Australia and New Zealand is 34.4 g/cap/d, measured in 2021.
That represents a change of down 0.3% on the previous year and down 8.3% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Oceania excluding Australia and New Zealand peaked at 37.5 g/cap/d in 2010 and was at its lowest, 33.5 g/cap/d, in 2000.
Oceania excluding Australia and New Zealand ranks 21st of 37 groups on this measure, in the middle of the range.
Average supply of protein of animal origin (g/cap/day) (3-year) in Oceania excluding Australia and New Zealand, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 33.5 g/cap/d | — |
| 2001 | 34 g/cap/d | +1.5% |
| 2002 | 34.4 g/cap/d | +1.2% |
| 2003 | 34.9 g/cap/d | +1.5% |
| 2004 | 35.1 g/cap/d | +0.6% |
| 2005 | 35.3 g/cap/d | +0.6% |
| 2006 | 35.3 g/cap/d | +0.0% |
| 2007 | 35.3 g/cap/d | +0.0% |
| 2008 | 35.4 g/cap/d | +0.3% |
| 2009 | 36.4 g/cap/d | +2.8% |
| 2010 | 37.5 g/cap/d | +3.0% |
| 2011 | 37.5 g/cap/d | +0.0% |
| 2012 | 37.2 g/cap/d | -0.8% |
| 2013 | 36.9 g/cap/d | -0.8% |
| 2014 | 36.9 g/cap/d | +0.0% |
| 2015 | 36.8 g/cap/d | -0.3% |
| 2016 | 36.8 g/cap/d | +0.0% |
| 2017 | 36.4 g/cap/d | -1.1% |
| 2018 | 35.5 g/cap/d | -2.5% |
| 2019 | 35 g/cap/d | -1.4% |
| 2020 | 34.5 g/cap/d | -1.4% |
| 2021 | 34.4 g/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 34.96 g/cap/d | 33.5 g/cap/d | 36.4 g/cap/d | 10 |
| 2010s | 36.65 g/cap/d | 35 g/cap/d | 37.5 g/cap/d | 10 |
| 2020s | 34.45 g/cap/d | 34.4 g/cap/d | 34.5 g/cap/d | 2 |
Countries ranked near Oceania excluding Australia and New Zealand
- 18 Belarus 76.3 g/cap/d compare
- 19 China, Macao SAR 75.9 g/cap/d compare
- 19 Democratic Republic of the Congo 3.7 g/cap/d compare
- 20 Australia and New Zealand 75 g/cap/d compare
- 21 Argentina 74.8 g/cap/d compare
- 22 Poland 73.2 g/cap/d compare
- 22 Caribbean 33.4 g/cap/d compare
- 23 Cabo Verde 33.2 g/cap/d compare
- 23 Germany 73.1 g/cap/d compare
- 24 Croatia 72.7 g/cap/d compare
- 24 French Polynesia 72.7 g/cap/d compare
More agriculture & rural data for Oceania excluding Australia and New Zealand
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,756 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,267 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 19 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 30.7 % (2024)
- Percentage of children under 5 years of age who are overweight 16 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 41.5 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 4,854 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 2.6 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 2,313 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 28.8 % (2023)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Oceania excluding Australia and New Zealand?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Oceania excluding Australia and New Zealand was 34.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Oceania excluding Australia and New Zealand?
- The highest recorded value was 37.5 g/cap/d in 2010.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Oceania excluding Australia and New Zealand?
- The lowest recorded value was 33.5 g/cap/d in 2000.
- How does Oceania excluding Australia and New Zealand rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Oceania excluding Australia and New Zealand ranks 21st out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Oceania excluding Australia and New Zealand?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Oceania excluding Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.