Average supply of protein of animal origin (g/cap/day) (3-year) in Australia and New Zealand
Australia and New Zealand: Average supply of protein of animal origin (g/cap/day) (3-year) was 75 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Australia and New Zealand, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Australia and New Zealand stood at 75 g/cap/d.
That represents a change of down 1.3% on the previous year and down 7.6% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Australia and New Zealand peaked at 81.2 g/cap/d in 2011 and was at its lowest, 65.3 g/cap/d, in 2000.
That places Australia and New Zealand 20th out of 166 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Australia and New Zealand, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 65.3 g/cap/d | — |
| 2001 | 66.3 g/cap/d | +1.5% |
| 2002 | 66 g/cap/d | -0.5% |
| 2003 | 66.6 g/cap/d | +0.9% |
| 2004 | 66.6 g/cap/d | +0.0% |
| 2005 | 68.8 g/cap/d | +3.3% |
| 2006 | 68.8 g/cap/d | +0.0% |
| 2007 | 68.1 g/cap/d | -1.0% |
| 2008 | 70.8 g/cap/d | +4.0% |
| 2009 | 75.9 g/cap/d | +7.2% |
| 2010 | 80.9 g/cap/d | +6.6% |
| 2011 | 81.2 g/cap/d | +0.4% |
| 2012 | 80 g/cap/d | -1.5% |
| 2013 | 79.7 g/cap/d | -0.4% |
| 2014 | 80 g/cap/d | +0.4% |
| 2015 | 79.3 g/cap/d | -0.9% |
| 2016 | 79 g/cap/d | -0.4% |
| 2017 | 78.1 g/cap/d | -1.1% |
| 2018 | 78.6 g/cap/d | +0.6% |
| 2019 | 77.1 g/cap/d | -1.9% |
| 2020 | 76 g/cap/d | -1.4% |
| 2021 | 75 g/cap/d | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 68.32 g/cap/d | 65.3 g/cap/d | 75.9 g/cap/d | 10 |
| 2010s | 79.39 g/cap/d | 77.1 g/cap/d | 81.2 g/cap/d | 10 |
| 2020s | 75.5 g/cap/d | 75 g/cap/d | 76 g/cap/d | 2 |
Countries ranked near Australia and New Zealand
- 17 Belgium 76.5 g/cap/d compare
- 17 Democratic People's Republic of Korea 11.7 g/cap/d compare
- 18 Belarus 76.3 g/cap/d compare
- 19 China, Macao SAR 75.9 g/cap/d compare
- 19 Democratic Republic of the Congo 3.7 g/cap/d compare
- 21 Argentina 74.8 g/cap/d compare
- 22 Poland 73.2 g/cap/d compare
- 22 Caribbean 33.4 g/cap/d compare
- 23 Cabo Verde 33.2 g/cap/d compare
- 23 Germany 73.1 g/cap/d compare
More agriculture & rural data for Australia and New Zealand
- Raw hides and skins of cattle — Production, annual growth rate 12.21 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.18 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Australia and New Zealand?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Australia and New Zealand was 75 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Australia and New Zealand?
- The highest recorded value was 81.2 g/cap/d in 2011.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Australia and New Zealand?
- The lowest recorded value was 65.3 g/cap/d in 2000.
- How does Australia and New Zealand rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Australia and New Zealand ranks 20th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Australia and New Zealand?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.