Average supply of protein of animal origin (g/cap/day) (3-year) in Cabo Verde
Cabo Verde: Average supply of protein of animal origin (g/cap/day) (3-year) was 33.2 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Cabo Verde, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Cabo Verde stood at 33.2 g/cap/d.
Compared with earlier readings it is up 0.3% on the previous year and up 17.3% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Cabo Verde peaked at 34.9 g/cap/d in 2017 and was at its lowest, 24.1 g/cap/d, in 2001.
That places Cabo Verde 23rd out of 37 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Cabo Verde, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 24.3 g/cap/d | — |
| 2001 | 24.1 g/cap/d | -0.8% |
| 2002 | 24.9 g/cap/d | +3.3% |
| 2003 | 25.5 g/cap/d | +2.4% |
| 2004 | 25.9 g/cap/d | +1.6% |
| 2005 | 26.1 g/cap/d | +0.8% |
| 2006 | 26.5 g/cap/d | +1.5% |
| 2007 | 27.4 g/cap/d | +3.4% |
| 2008 | 28.4 g/cap/d | +3.6% |
| 2009 | 29 g/cap/d | +2.1% |
| 2010 | 28.9 g/cap/d | -0.3% |
| 2011 | 28.3 g/cap/d | -2.1% |
| 2012 | 28.7 g/cap/d | +1.4% |
| 2013 | 29.9 g/cap/d | +4.2% |
| 2014 | 31.3 g/cap/d | +4.7% |
| 2015 | 33.1 g/cap/d | +5.8% |
| 2016 | 34.3 g/cap/d | +3.6% |
| 2017 | 34.9 g/cap/d | +1.7% |
| 2018 | 34.3 g/cap/d | -1.7% |
| 2019 | 33.1 g/cap/d | -3.5% |
| 2020 | 33.1 g/cap/d | +0.0% |
| 2021 | 33.2 g/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 26.21 g/cap/d | 24.1 g/cap/d | 29 g/cap/d | 10 |
| 2010s | 31.68 g/cap/d | 28.3 g/cap/d | 34.9 g/cap/d | 10 |
| 2020s | 33.15 g/cap/d | 33.1 g/cap/d | 33.2 g/cap/d | 2 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Cabo Verde?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Cabo Verde was 33.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Cabo Verde?
- The highest recorded value was 34.9 g/cap/d in 2017.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Cabo Verde?
- The lowest recorded value was 24.1 g/cap/d in 2001.
- How does Cabo Verde rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Cabo Verde ranks 23rd out of 37 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Cabo Verde?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.