Average supply of protein of animal origin (g/cap/day) (3-year) in China, Macao SAR
China, Macao SAR: Average supply of protein of animal origin (g/cap/day) (3-year) was 75.9 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in China, Macao SAR, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China, Macao SAR recorded 75.9 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
The figure is up 4.4% on the previous year and up 7.4% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in China, Macao SAR peaked at 77.8 g/cap/d in 2016 and was at its lowest, 45.2 g/cap/d, in 2000.
That places China, Macao SAR 19th out of 166 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in China, Macao SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 45.2 g/cap/d | — |
| 2001 | 48 g/cap/d | +6.2% |
| 2002 | 50.8 g/cap/d | +5.8% |
| 2003 | 53.7 g/cap/d | +5.7% |
| 2004 | 55.5 g/cap/d | +3.4% |
| 2005 | 57.6 g/cap/d | +3.8% |
| 2006 | 59.3 g/cap/d | +3.0% |
| 2007 | 60.1 g/cap/d | +1.3% |
| 2008 | 63 g/cap/d | +4.8% |
| 2009 | 66.4 g/cap/d | +5.4% |
| 2010 | 70.1 g/cap/d | +5.6% |
| 2011 | 70.7 g/cap/d | +0.9% |
| 2012 | 72.4 g/cap/d | +2.4% |
| 2013 | 73.9 g/cap/d | +2.1% |
| 2014 | 74.9 g/cap/d | +1.4% |
| 2015 | 76.2 g/cap/d | +1.7% |
| 2016 | 77.8 g/cap/d | +2.1% |
| 2017 | 77.5 g/cap/d | -0.4% |
| 2018 | 73.7 g/cap/d | -4.9% |
| 2019 | 72.2 g/cap/d | -2.0% |
| 2020 | 72.7 g/cap/d | +0.7% |
| 2021 | 75.9 g/cap/d | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 55.96 g/cap/d | 45.2 g/cap/d | 66.4 g/cap/d | 10 |
| 2010s | 73.94 g/cap/d | 70.1 g/cap/d | 77.8 g/cap/d | 10 |
| 2020s | 74.3 g/cap/d | 72.7 g/cap/d | 75.9 g/cap/d | 2 |
Countries ranked near China, Macao SAR
- 16 Estonia 76.6 g/cap/d compare
- 17 Belgium 76.5 g/cap/d compare
- 17 Democratic People's Republic of Korea 11.7 g/cap/d compare
- 18 Belarus 76.3 g/cap/d compare
- 19 Democratic Republic of the Congo 3.7 g/cap/d compare
- 20 Australia and New Zealand 75 g/cap/d compare
- 21 Argentina 74.8 g/cap/d compare
- 22 Poland 73.2 g/cap/d compare
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in China, Macao SAR?
- Average supply of protein of animal origin (g/cap/day) (3-year) in China, Macao SAR was 75.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in China, Macao SAR?
- The highest recorded value was 77.8 g/cap/d in 2016.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in China, Macao SAR?
- The lowest recorded value was 45.2 g/cap/d in 2000.
- How does China, Macao SAR rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- China, Macao SAR ranks 19th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in China, Macao SAR?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.