Average supply of protein of animal origin (g/cap/day) (3-year) in Poland

Poland: Average supply of protein of animal origin (g/cap/day) (3-year) was 73.2 g/cap/d in 2021. ▲ Rising

Latest (2021)
73.2 g/cap/d
Change on year
unchanged
World rank
22nd
of 166 countries
All-time high
73.2 g/cap/d
in 2020
All-time low
49.6 g/cap/d
in 2004
Years of data
22
2000–2021

Average supply of protein of animal origin (g/cap/day) (3-year) in Poland, 2000–2021

0204060802000201020212000: 50.1 g/cap/d2001: 50.6 g/cap/d2002: 50.7 g/cap/d2003: 50.1 g/cap/d2004: 49.6 g/cap/d2005: 49.8 g/cap/d2006: 49.9 g/cap/d2007: 50.4 g/cap/d2008: 54.3 g/cap/d2009: 58.5 g/cap/d2010: 61.6 g/cap/d2011: 60.7 g/cap/d2012: 60.2 g/cap/d2013: 61.1 g/cap/d2014: 63.1 g/cap/d2015: 64.6 g/cap/d2016: 65.8 g/cap/d2017: 67.5 g/cap/d2018: 70 g/cap/d2019: 72.4 g/cap/d2020: 73.2 g/cap/d2021: 73.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Poland stood at 73.2 g/cap/d. That is the highest value across all 22 years on record.

The figure is up 20.6% over ten years.

Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Poland peaked at 73.2 g/cap/d in 2020 and was at its lowest, 49.6 g/cap/d, in 2004.

That places Poland 22nd out of 166 countries with data for 2021, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Average supply of protein of animal origin (g/cap/day) (3-year) in Poland, year by year

Annual values for Average supply of protein of animal origin (g/cap/day) (3-year average) — Value in Poland, 2000 to 2021.
Year g/cap/d Change
2000 50.1 g/cap/d
2001 50.6 g/cap/d +1.0%
2002 50.7 g/cap/d +0.2%
2003 50.1 g/cap/d -1.2%
2004 49.6 g/cap/d -1.0%
2005 49.8 g/cap/d +0.4%
2006 49.9 g/cap/d +0.2%
2007 50.4 g/cap/d +1.0%
2008 54.3 g/cap/d +7.7%
2009 58.5 g/cap/d +7.7%
2010 61.6 g/cap/d +5.3%
2011 60.7 g/cap/d -1.5%
2012 60.2 g/cap/d -0.8%
2013 61.1 g/cap/d +1.5%
2014 63.1 g/cap/d +3.3%
2015 64.6 g/cap/d +2.4%
2016 65.8 g/cap/d +1.9%
2017 67.5 g/cap/d +2.6%
2018 70 g/cap/d +3.7%
2019 72.4 g/cap/d +3.4%
2020 73.2 g/cap/d +1.1%
2021 73.2 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 51.4 g/cap/d 49.6 g/cap/d 58.5 g/cap/d 10
2010s 64.7 g/cap/d 60.2 g/cap/d 72.4 g/cap/d 10
2020s 73.2 g/cap/d 73.2 g/cap/d 73.2 g/cap/d 2

Countries ranked near Poland

  1. 19 China, Macao SAR 75.9 g/cap/d compare
  2. 19 Democratic Republic of the Congo 3.7 g/cap/d compare
  3. 20 Australia and New Zealand 75 g/cap/d compare
  4. 21 Argentina 74.8 g/cap/d compare
  5. 23 Cabo Verde 33.2 g/cap/d compare
  6. 23 Germany 73.1 g/cap/d compare
  7. 24 Croatia 72.7 g/cap/d compare
  8. 24 French Polynesia 72.7 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is average supply of protein of animal origin (g/cap/day) (3-year) in Poland?
Average supply of protein of animal origin (g/cap/day) (3-year) in Poland was 73.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Poland?
The highest recorded value was 73.2 g/cap/d in 2020.
What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Poland?
The lowest recorded value was 49.6 g/cap/d in 2004.
How does Poland rank for average supply of protein of animal origin (g/cap/day) (3-year)?
Poland ranks 22nd out of 166 countries with data for 2021.
Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Poland?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Average supply of protein of animal origin (g/cap/day) (3-year) in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/poland/">Average supply of protein of animal origin (g/cap/day) (3-year) in Poland</a> — Statizoid

About this data

Indicator
Average supply of protein of animal origin (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.