Average supply of protein of animal origin (g/cap/day) (3-year) in Caribbean
Caribbean: Average supply of protein of animal origin (g/cap/day) (3-year) was 33.4 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Caribbean, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Caribbean is 33.4 g/cap/d, measured in 2021.
That represents a change of up 2.5% on the previous year and up 12.8% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Caribbean peaked at 35.1 g/cap/d in 2017 and was at its lowest, 21 g/cap/d, in 2001.
That places Caribbean 22nd out of 37 groups with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Caribbean, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 21.3 g/cap/d | — |
| 2001 | 21 g/cap/d | -1.4% |
| 2002 | 21.1 g/cap/d | +0.5% |
| 2003 | 21.2 g/cap/d | +0.5% |
| 2004 | 22.1 g/cap/d | +4.2% |
| 2005 | 23.1 g/cap/d | +4.5% |
| 2006 | 24.5 g/cap/d | +6.1% |
| 2007 | 25.5 g/cap/d | +4.1% |
| 2008 | 27.2 g/cap/d | +6.7% |
| 2009 | 28.4 g/cap/d | +4.4% |
| 2010 | 29.2 g/cap/d | +2.8% |
| 2011 | 29.6 g/cap/d | +1.4% |
| 2012 | 30.2 g/cap/d | +2.0% |
| 2013 | 31.1 g/cap/d | +3.0% |
| 2014 | 32.3 g/cap/d | +3.9% |
| 2015 | 33.4 g/cap/d | +3.4% |
| 2016 | 34.7 g/cap/d | +3.9% |
| 2017 | 35.1 g/cap/d | +1.2% |
| 2018 | 32 g/cap/d | -8.8% |
| 2019 | 32.1 g/cap/d | +0.3% |
| 2020 | 32.6 g/cap/d | +1.6% |
| 2021 | 33.4 g/cap/d | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 23.54 g/cap/d | 21 g/cap/d | 28.4 g/cap/d | 10 |
| 2010s | 31.97 g/cap/d | 29.2 g/cap/d | 35.1 g/cap/d | 10 |
| 2020s | 33 g/cap/d | 32.6 g/cap/d | 33.4 g/cap/d | 2 |
Countries ranked near Caribbean
- 19 China, Macao SAR 75.9 g/cap/d compare
- 19 Democratic Republic of the Congo 3.7 g/cap/d compare
- 20 Australia and New Zealand 75 g/cap/d compare
- 21 Argentina 74.8 g/cap/d compare
- 22 Poland 73.2 g/cap/d compare
- 23 Cabo Verde 33.2 g/cap/d compare
- 23 Germany 73.1 g/cap/d compare
- 24 Croatia 72.7 g/cap/d compare
- 24 French Polynesia 72.7 g/cap/d compare
More agriculture & rural data for Caribbean
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Caribbean?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Caribbean was 33.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Caribbean?
- The highest recorded value was 35.1 g/cap/d in 2017.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Caribbean?
- The lowest recorded value was 21 g/cap/d in 2001.
- How does Caribbean rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Caribbean ranks 22nd out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Caribbean?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.