Average supply of protein of animal origin (g/cap/day) (3-year) in Democratic Republic of the Congo
Democratic Republic of the Congo: Average supply of protein of animal origin (g/cap/day) (3-year) was 3.7 g/cap/d in 2021. ▼ Falling
Average supply of protein of animal origin (g/cap/day) (3-year) in Democratic Republic of the Congo, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Democratic Republic of the Congo recorded 3.7 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
That represents a change of up 2.8% on the previous year and down 2.6% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Democratic Republic of the Congo peaked at 4 g/cap/d in 2013 and was at its lowest, 3.6 g/cap/d, in 2018.
The long-run direction has been consistently falling across the 12 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Democratic Republic of the Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 3.9 g/cap/d | — |
| 2011 | 3.8 g/cap/d | -2.6% |
| 2012 | 3.9 g/cap/d | +2.6% |
| 2013 | 4 g/cap/d | +2.6% |
| 2014 | 4 g/cap/d | +0.0% |
| 2015 | 3.9 g/cap/d | -2.5% |
| 2016 | 3.7 g/cap/d | -5.1% |
| 2017 | 3.7 g/cap/d | +0.0% |
| 2018 | 3.6 g/cap/d | -2.7% |
| 2019 | 3.6 g/cap/d | +0.0% |
| 2020 | 3.6 g/cap/d | +0.0% |
| 2021 | 3.7 g/cap/d | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.81 g/cap/d | 3.6 g/cap/d | 4 g/cap/d | 10 |
| 2020s | 3.65 g/cap/d | 3.6 g/cap/d | 3.7 g/cap/d | 2 |
Countries ranked near Democratic Republic of the Congo
- 16 Estonia 76.6 g/cap/d compare
- 17 Belgium 76.5 g/cap/d compare
- 17 Democratic People's Republic of Korea 11.7 g/cap/d compare
- 18 Belarus 76.3 g/cap/d compare
- 19 China, Macao SAR 75.9 g/cap/d compare
- 20 Australia and New Zealand 75 g/cap/d compare
- 21 Argentina 74.8 g/cap/d compare
- 22 Poland 73.2 g/cap/d compare
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Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Democratic Republic of the Congo?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Democratic Republic of the Congo was 3.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Democratic Republic of the Congo?
- The highest recorded value was 4 g/cap/d in 2013.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3.6 g/cap/d in 2018.
- How does Democratic Republic of the Congo rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Democratic Republic of the Congo ranks 19th out of 19 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.