Average protein supply (g/cap/day) (3-year average) — Value in Southern Europe
Southern Europe: Average protein supply (g/cap/day) (3-year average) — Value was 116.2 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Southern Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Southern Europe recorded 116.2 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 3.1% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Southern Europe peaked at 116.2 g/cap/d in 2021 and was at its lowest, 106.7 g/cap/d, in 2005.
Southern Europe ranks 4th of 37 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 108.84 g/cap/d | 106.7 g/cap/d | 111.4 g/cap/d | 10 |
| 2010s | 112.52 g/cap/d | 110.7 g/cap/d | 114.5 g/cap/d | 10 |
| 2020s | 115.5 g/cap/d | 114.8 g/cap/d | 116.2 g/cap/d | 2 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Southern Europe?
- Average protein supply (g/cap/day) (3-year average) — value in Southern Europe was 116.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Southern Europe?
- The highest recorded value was 116.2 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Southern Europe?
- The lowest recorded value was 106.7 g/cap/d in 2005.
- How does Southern Europe rank for average protein supply (g/cap/day) (3-year average) — value?
- Southern Europe ranks 4th out of 37 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Southern Europe?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.