Average fat supply (g/cap/day) (3-year average) — Value in Eastern Asia
Eastern Asia: Average fat supply (g/cap/day) (3-year average) — Value was 98.5 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Eastern Asia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Eastern Asia stood at 98.5 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 3.6% on the previous year and up 19.5% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Eastern Asia peaked at 98.5 g/cap/d in 2021 and was at its lowest, 77 g/cap/d, in 2000.
Eastern Asia ranks 17th of 40 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 82.97 g/cap/d | 77 g/cap/d | 88.6 g/cap/d | 10 |
| 2010s | 87.37 g/cap/d | 81.7 g/cap/d | 93.5 g/cap/d | 10 |
| 2020s | 96.8 g/cap/d | 95.1 g/cap/d | 98.5 g/cap/d | 2 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 17.46 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 19.97 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 69,250 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 104,150 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 173,399 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 22.07 % (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,466 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,902 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 32 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 9.1 % (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Eastern Asia?
- Average fat supply (g/cap/day) (3-year average) — value in Eastern Asia was 98.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Eastern Asia?
- The highest recorded value was 98.5 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Eastern Asia?
- The lowest recorded value was 77 g/cap/d in 2000.
- How does Eastern Asia rank for average fat supply (g/cap/day) (3-year average) — value?
- Eastern Asia ranks 17th out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Eastern Asia?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.