Average fat supply (g/cap/day) (3-year average) — Value in Eastern Asia
Eastern Asia: Average fat supply (g/cap/day) (3-year average) — Value was 98.5 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Eastern Asia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Eastern Asia stood at 98.5 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 3.6% on the previous year and up 19.5% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Eastern Asia peaked at 98.5 g/cap/d in 2021 and was at its lowest, 77 g/cap/d, in 2000.
Eastern Asia ranks 17th of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Eastern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 77 g/cap/d | — |
| 2001 | 78 g/cap/d | +1.3% |
| 2002 | 79.5 g/cap/d | +1.9% |
| 2003 | 80.9 g/cap/d | +1.8% |
| 2004 | 82.7 g/cap/d | +2.2% |
| 2005 | 84.8 g/cap/d | +2.5% |
| 2006 | 86.7 g/cap/d | +2.2% |
| 2007 | 88.6 g/cap/d | +2.2% |
| 2008 | 86.9 g/cap/d | -1.9% |
| 2009 | 84.6 g/cap/d | -2.6% |
| 2010 | 81.7 g/cap/d | -3.4% |
| 2011 | 82.4 g/cap/d | +0.9% |
| 2012 | 84.2 g/cap/d | +2.2% |
| 2013 | 85.9 g/cap/d | +2.0% |
| 2014 | 87.2 g/cap/d | +1.5% |
| 2015 | 88 g/cap/d | +0.9% |
| 2016 | 88.6 g/cap/d | +0.7% |
| 2017 | 90.7 g/cap/d | +2.4% |
| 2018 | 91.5 g/cap/d | +0.9% |
| 2019 | 93.5 g/cap/d | +2.2% |
| 2020 | 95.1 g/cap/d | +1.7% |
| 2021 | 98.5 g/cap/d | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 82.97 g/cap/d | 77 g/cap/d | 88.6 g/cap/d | 10 |
| 2010s | 87.37 g/cap/d | 81.7 g/cap/d | 93.5 g/cap/d | 10 |
| 2020s | 96.8 g/cap/d | 95.1 g/cap/d | 98.5 g/cap/d | 2 |
Countries ranked near Eastern Asia
- 14 Spain 154.6 g/cap/d compare
- 14 United Republic of Tanzania 57 g/cap/d compare
- 15 Australia and New Zealand 151.3 g/cap/d compare
- 16 Greece 150.5 g/cap/d compare
- 16 Lao People's Democratic Republic 42.5 g/cap/d compare
- 17 France 149.2 g/cap/d compare
- 18 Democratic People's Republic of Korea 34 g/cap/d compare
- 18 Latvia 148.7 g/cap/d compare
- 19 Democratic Republic of the Congo 21.1 g/cap/d compare
- 19 Slovakia 147 g/cap/d compare
- 20 Portugal 143.6 g/cap/d compare
More agriculture & rural data for Eastern Asia
- Cattle — Stocks, annual growth rate -4.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 0.8644 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.34 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.0235 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.6734 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6293 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2069 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -4.67 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.5667 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Eastern Asia?
- Average fat supply (g/cap/day) (3-year average) — value in Eastern Asia was 98.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Eastern Asia?
- The highest recorded value was 98.5 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Eastern Asia?
- The lowest recorded value was 77 g/cap/d in 2000.
- How does Eastern Asia rank for average fat supply (g/cap/day) (3-year average) — value?
- Eastern Asia ranks 17th out of 37 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Eastern Asia?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.