Average fat supply (g/cap/day) (3-year average) — Value in Democratic Republic of the Congo
Democratic Republic of the Congo: Average fat supply (g/cap/day) (3-year average) — Value was 21.1 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Democratic Republic of the Congo, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Democratic Republic of the Congo recorded 21.1 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the lowest value across all 12 years on record.
The figure is down 4.1% on the previous year and down 17.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Democratic Republic of the Congo peaked at 26.7 g/cap/d in 2013 and was at its lowest, 21.1 g/cap/d, in 2021.
The long-run direction has been consistently falling across the 12 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Democratic Republic of the Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 25.5 g/cap/d | — |
| 2011 | 25.6 g/cap/d | +0.4% |
| 2012 | 26.1 g/cap/d | +2.0% |
| 2013 | 26.7 g/cap/d | +2.3% |
| 2014 | 26.6 g/cap/d | -0.4% |
| 2015 | 26.1 g/cap/d | -1.9% |
| 2016 | 25.5 g/cap/d | -2.3% |
| 2017 | 25.3 g/cap/d | -0.8% |
| 2018 | 24.5 g/cap/d | -3.2% |
| 2019 | 23.2 g/cap/d | -5.3% |
| 2020 | 22 g/cap/d | -5.2% |
| 2021 | 21.1 g/cap/d | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.51 g/cap/d | 23.2 g/cap/d | 26.7 g/cap/d | 10 |
| 2020s | 21.55 g/cap/d | 21.1 g/cap/d | 22 g/cap/d | 2 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Democratic Republic of the Congo?
- Average fat supply (g/cap/day) (3-year average) — value in Democratic Republic of the Congo was 21.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Democratic Republic of the Congo?
- The highest recorded value was 26.7 g/cap/d in 2013.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Democratic Republic of the Congo?
- The lowest recorded value was 21.1 g/cap/d in 2021.
- How does Democratic Republic of the Congo rank for average fat supply (g/cap/day) (3-year average) — value?
- Democratic Republic of the Congo ranks 19th out of 19 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.