Average fat supply (g/cap/day) (3-year average) β€” Value in Portugal

Portugal: Average fat supply (g/cap/day) (3-year average) β€” Value was 143.6 g/cap/d in 2021. β–² Rising

Latest (2021)
143.6 g/cap/d
Change on year
down 1.0%
World rank
20th
of 182 countries
All-time high
145.6 g/cap/d
in 2019
All-time low
133.8 g/cap/d
in 2002
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Portugal, 2000–2021

0501001502000201020212000: 133.9 g/cap/d2001: 134.1 g/cap/d2002: 133.8 g/cap/d2003: 134.2 g/cap/d2004: 135 g/cap/d2005: 137.3 g/cap/d2006: 139.9 g/cap/d2007: 141.9 g/cap/d2008: 141.6 g/cap/d2009: 140.3 g/cap/d2010: 138.1 g/cap/d2011: 136.9 g/cap/d2012: 134.7 g/cap/d2013: 135.6 g/cap/d2014: 135.1 g/cap/d2015: 135 g/cap/d2016: 134.7 g/cap/d2017: 138 g/cap/d2018: 142.1 g/cap/d2019: 145.6 g/cap/d2020: 145 g/cap/d2021: 143.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Portugal stood at 143.6 g/cap/d.

That represents a change of down 1.0% on the previous year and up 4.9% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Portugal peaked at 145.6 g/cap/d in 2019 and was at its lowest, 133.8 g/cap/d, in 2002.

Portugal ranks 20th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 137.2 g/cap/d 133.8 g/cap/d 141.9 g/cap/d 10
2010s 137.58 g/cap/d 134.7 g/cap/d 145.6 g/cap/d 10
2020s 144.3 g/cap/d 143.6 g/cap/d 145 g/cap/d 2

Countries ranked near Portugal

  1. 17 France 149.2 g/cap/d compare
  2. 18 Latvia 148.7 g/cap/d compare
  3. 19 Slovakia 147 g/cap/d compare
  4. 21 Montenegro 142.5 g/cap/d compare
  5. 22 Netherlands (Kingdom of the) 142 g/cap/d compare
  6. 23 Brazil 141.2 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Portugal

All data for Portugal β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Portugal?
Average fat supply (g/cap/day) (3-year average) β€” value in Portugal was 143.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Portugal?
The highest recorded value was 145.6 g/cap/d in 2019.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Portugal?
The lowest recorded value was 133.8 g/cap/d in 2002.
How does Portugal rank for average fat supply (g/cap/day) (3-year average) β€” value?
Portugal ranks 20th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Portugal?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.