Average fat supply (g/cap/day) (3-year average) — Value in Australia and New Zealand
Australia and New Zealand: Average fat supply (g/cap/day) (3-year average) — Value was 151.3 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Australia and New Zealand, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Australia and New Zealand stood at 151.3 g/cap/d.
That represents a change of up 0.2% on the previous year and down 0.5% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Australia and New Zealand peaked at 153.5 g/cap/d in 2014 and was at its lowest, 128.8 g/cap/d, in 2000.
That places Australia and New Zealand 15th out of 166 countries with data for 2021, putting it in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Australia and New Zealand, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 128.8 g/cap/d | — |
| 2001 | 129 g/cap/d | +0.2% |
| 2002 | 129.3 g/cap/d | +0.2% |
| 2003 | 131.2 g/cap/d | +1.5% |
| 2004 | 134.9 g/cap/d | +2.8% |
| 2005 | 137.8 g/cap/d | +2.1% |
| 2006 | 139 g/cap/d | +0.9% |
| 2007 | 138.9 g/cap/d | -0.1% |
| 2008 | 141.2 g/cap/d | +1.7% |
| 2009 | 146.5 g/cap/d | +3.8% |
| 2010 | 151 g/cap/d | +3.1% |
| 2011 | 152.1 g/cap/d | +0.7% |
| 2012 | 152 g/cap/d | -0.1% |
| 2013 | 152.3 g/cap/d | +0.2% |
| 2014 | 153.5 g/cap/d | +0.8% |
| 2015 | 152.9 g/cap/d | -0.4% |
| 2016 | 152.5 g/cap/d | -0.3% |
| 2017 | 151.9 g/cap/d | -0.4% |
| 2018 | 151.3 g/cap/d | -0.4% |
| 2019 | 150.8 g/cap/d | -0.3% |
| 2020 | 151 g/cap/d | +0.1% |
| 2021 | 151.3 g/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 135.66 g/cap/d | 128.8 g/cap/d | 146.5 g/cap/d | 10 |
| 2010s | 152.03 g/cap/d | 150.8 g/cap/d | 153.5 g/cap/d | 10 |
| 2020s | 151.15 g/cap/d | 151 g/cap/d | 151.3 g/cap/d | 2 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Australia and New Zealand?
- Average fat supply (g/cap/day) (3-year average) — value in Australia and New Zealand was 151.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Australia and New Zealand?
- The highest recorded value was 153.5 g/cap/d in 2014.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Australia and New Zealand?
- The lowest recorded value was 128.8 g/cap/d in 2000.
- How does Australia and New Zealand rank for average fat supply (g/cap/day) (3-year average) — value?
- Australia and New Zealand ranks 15th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.