Average fat supply (g/cap/day) (3-year average) — Value in Slovakia

Slovakia: Average fat supply (g/cap/day) (3-year average) — Value was 147 g/cap/d in 2021. ▲ Rising

Latest (2021)
147 g/cap/d
Change on year
down 1.5%
World rank
19th
of 166 countries
All-time high
149.3 g/cap/d
in 2020
All-time low
101.1 g/cap/d
in 2006
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) — Value in Slovakia, 2000–2021

0501001502000201020212000: 102.6 g/cap/d2001: 105.4 g/cap/d2002: 105.2 g/cap/d2003: 103.8 g/cap/d2004: 103.6 g/cap/d2005: 102.4 g/cap/d2006: 101.1 g/cap/d2007: 102.2 g/cap/d2008: 106.9 g/cap/d2009: 112.4 g/cap/d2010: 114.2 g/cap/d2011: 115.6 g/cap/d2012: 117 g/cap/d2013: 119.5 g/cap/d2014: 122.1 g/cap/d2015: 127.8 g/cap/d2016: 133.9 g/cap/d2017: 140.8 g/cap/d2018: 144.4 g/cap/d2019: 147.9 g/cap/d2020: 149.3 g/cap/d2021: 147 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Slovakia is 147 g/cap/d, measured in 2021.

Compared with earlier readings it is down 1.5% on the previous year and up 27.2% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Slovakia peaked at 149.3 g/cap/d in 2020 and was at its lowest, 101.1 g/cap/d, in 2006.

Slovakia ranks 19th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Average fat supply (g/cap/day) (3-year average) — Value in Slovakia, year by year

Annual values for Average fat supply (g/cap/day) (3-year average) — Value in Slovakia, 2000 to 2021.
Year g/cap/d Change
2000 102.6 g/cap/d —
2001 105.4 g/cap/d +2.7%
2002 105.2 g/cap/d -0.2%
2003 103.8 g/cap/d -1.3%
2004 103.6 g/cap/d -0.2%
2005 102.4 g/cap/d -1.2%
2006 101.1 g/cap/d -1.3%
2007 102.2 g/cap/d +1.1%
2008 106.9 g/cap/d +4.6%
2009 112.4 g/cap/d +5.1%
2010 114.2 g/cap/d +1.6%
2011 115.6 g/cap/d +1.2%
2012 117 g/cap/d +1.2%
2013 119.5 g/cap/d +2.1%
2014 122.1 g/cap/d +2.2%
2015 127.8 g/cap/d +4.7%
2016 133.9 g/cap/d +4.8%
2017 140.8 g/cap/d +5.2%
2018 144.4 g/cap/d +2.6%
2019 147.9 g/cap/d +2.4%
2020 149.3 g/cap/d +0.9%
2021 147 g/cap/d -1.5%

Slovakia compared with similar countries

  • Slovakia's 147 g/cap/d is above the median for high income countries, which is 135.05 g/cap/d, 1.1× the median. (52 countries reporting)
  • Slovakia's 147 g/cap/d is above the median for Europe & Central Asia, which is 138.6 g/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 104.56 g/cap/d 101.1 g/cap/d 112.4 g/cap/d 10
2010s 128.32 g/cap/d 114.2 g/cap/d 147.9 g/cap/d 10
2020s 148.15 g/cap/d 147 g/cap/d 149.3 g/cap/d 2

Countries ranked near Slovakia

  1. 16 Greece 150.5 g/cap/d compare
  2. 16 Lao People's Democratic Republic 42.5 g/cap/d compare
  3. 17 France 149.2 g/cap/d compare
  4. 18 Democratic People's Republic of Korea 34 g/cap/d compare
  5. 18 Latvia 148.7 g/cap/d compare
  6. 19 Democratic Republic of the Congo 21.1 g/cap/d compare
  7. 20 Portugal 143.6 g/cap/d compare
  8. 21 Montenegro 142.5 g/cap/d compare
  9. 22 Netherlands (Kingdom of the) 142 g/cap/d compare
  10. 22 Caribbean 79.6 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) — value in Slovakia?
Average fat supply (g/cap/day) (3-year average) — value in Slovakia was 147 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Slovakia?
The highest recorded value was 149.3 g/cap/d in 2020.
What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Slovakia?
The lowest recorded value was 101.1 g/cap/d in 2006.
How does Slovakia rank for average fat supply (g/cap/day) (3-year average) — value?
Slovakia ranks 19th out of 166 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Slovakia?
Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average fat supply (g/cap/day) (3-year average) — Value in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/average-fat-supply-g-cap-day-3-year-average-value/slovak-republic/

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.