Average fat supply (g/cap/day) (3-year average) — Value in Greece
Greece: Average fat supply (g/cap/day) (3-year average) — Value was 150.5 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Greece, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Greece is 150.5 g/cap/d, measured in 2021.
The figure is down 0.1% on the previous year and down 3.5% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Greece peaked at 158.5 g/cap/d in 2018 and was at its lowest, 143.5 g/cap/d, in 2000.
Greece ranks 16th of 166 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Greece, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 143.5 g/cap/d | — |
| 2001 | 145.3 g/cap/d | +1.3% |
| 2002 | 147.5 g/cap/d | +1.5% |
| 2003 | 148.2 g/cap/d | +0.5% |
| 2004 | 148.7 g/cap/d | +0.3% |
| 2005 | 148.9 g/cap/d | +0.1% |
| 2006 | 150 g/cap/d | +0.7% |
| 2007 | 151.9 g/cap/d | +1.3% |
| 2008 | 154.6 g/cap/d | +1.8% |
| 2009 | 156.7 g/cap/d | +1.4% |
| 2010 | 157.1 g/cap/d | +0.3% |
| 2011 | 155.9 g/cap/d | -0.8% |
| 2012 | 154.3 g/cap/d | -1.0% |
| 2013 | 152.9 g/cap/d | -0.9% |
| 2014 | 151.8 g/cap/d | -0.7% |
| 2015 | 150.9 g/cap/d | -0.6% |
| 2016 | 152.4 g/cap/d | +1.0% |
| 2017 | 156.7 g/cap/d | +2.8% |
| 2018 | 158.5 g/cap/d | +1.1% |
| 2019 | 157.7 g/cap/d | -0.5% |
| 2020 | 150.7 g/cap/d | -4.4% |
| 2021 | 150.5 g/cap/d | -0.1% |
Greece compared with similar countries
- Greece's 150.5 g/cap/d is above the median for high income countries, which is 135.05 g/cap/d, 1.1× the median. (52 countries reporting)
- Greece's 150.5 g/cap/d is above the median for Europe & Central Asia, which is 138.6 g/cap/d, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 149.53 g/cap/d | 143.5 g/cap/d | 156.7 g/cap/d | 10 |
| 2010s | 154.82 g/cap/d | 150.9 g/cap/d | 158.5 g/cap/d | 10 |
| 2020s | 150.6 g/cap/d | 150.5 g/cap/d | 150.7 g/cap/d | 2 |
Countries ranked near Greece
- 13 Bolivia (Plurinational State of) 57.2 g/cap/d compare
- 13 Hungary 156.5 g/cap/d compare
- 14 Spain 154.6 g/cap/d compare
- 14 United Republic of Tanzania 57 g/cap/d compare
- 15 Australia and New Zealand 151.3 g/cap/d compare
- 16 Lao People's Democratic Republic 42.5 g/cap/d compare
- 17 France 149.2 g/cap/d compare
- 18 Democratic People's Republic of Korea 34 g/cap/d compare
- 18 Latvia 148.7 g/cap/d compare
- 19 Democratic Republic of the Congo 21.1 g/cap/d compare
- 19 Slovakia 147 g/cap/d compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Greece?
- Average fat supply (g/cap/day) (3-year average) — value in Greece was 150.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Greece?
- The highest recorded value was 158.5 g/cap/d in 2018.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Greece?
- The lowest recorded value was 143.5 g/cap/d in 2000.
- How does Greece rank for average fat supply (g/cap/day) (3-year average) — value?
- Greece ranks 16th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Greece?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.