Average fat supply (g/cap/day) (3-year average) — Value in Spain
Spain: Average fat supply (g/cap/day) (3-year average) — Value was 154.6 g/cap/d in 2021. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in Spain, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Spain is 154.6 g/cap/d, measured in 2021.
That represents a change of down 0.5% on the previous year and up 6.2% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Spain peaked at 155.5 g/cap/d in 2019 and was at its lowest, 144.3 g/cap/d, in 2008.
That places Spain 14th out of 166 countries with data for 2021, putting it in the top 10%.
Average fat supply (g/cap/day) (3-year average) — Value in Spain, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 153.8 g/cap/d | — |
| 2001 | 151.9 g/cap/d | -1.2% |
| 2002 | 149.5 g/cap/d | -1.6% |
| 2003 | 146.9 g/cap/d | -1.7% |
| 2004 | 145.4 g/cap/d | -1.0% |
| 2005 | 146.1 g/cap/d | +0.5% |
| 2006 | 145.5 g/cap/d | -0.4% |
| 2007 | 145.3 g/cap/d | -0.1% |
| 2008 | 144.3 g/cap/d | -0.7% |
| 2009 | 144.7 g/cap/d | +0.3% |
| 2010 | 145 g/cap/d | +0.2% |
| 2011 | 145.6 g/cap/d | +0.4% |
| 2012 | 144.3 g/cap/d | -0.9% |
| 2013 | 144.9 g/cap/d | +0.4% |
| 2014 | 146.2 g/cap/d | +0.9% |
| 2015 | 149.5 g/cap/d | +2.3% |
| 2016 | 151.5 g/cap/d | +1.3% |
| 2017 | 152.7 g/cap/d | +0.8% |
| 2018 | 153.9 g/cap/d | +0.8% |
| 2019 | 155.5 g/cap/d | +1.0% |
| 2020 | 155.4 g/cap/d | -0.1% |
| 2021 | 154.6 g/cap/d | -0.5% |
Spain compared with similar countries
- Spain's 154.6 g/cap/d is above the median for high income countries, which is 135.05 g/cap/d, 1.1× the median. (52 countries reporting)
- Spain's 154.6 g/cap/d is above the median for Europe & Central Asia, which is 138.6 g/cap/d, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 147.34 g/cap/d | 144.3 g/cap/d | 153.8 g/cap/d | 10 |
| 2010s | 148.91 g/cap/d | 144.3 g/cap/d | 155.5 g/cap/d | 10 |
| 2020s | 155 g/cap/d | 154.6 g/cap/d | 155.4 g/cap/d | 2 |
Countries ranked near Spain
- 11 Denmark 157.8 g/cap/d compare
- 11 Syrian Arab Republic 68.7 g/cap/d compare
- 12 Ireland 156.8 g/cap/d compare
- 12 Timor-Leste 58.7 g/cap/d compare
- 13 Bolivia (Plurinational State of) 57.2 g/cap/d compare
- 13 Hungary 156.5 g/cap/d compare
- 14 United Republic of Tanzania 57 g/cap/d compare
- 15 Australia and New Zealand 151.3 g/cap/d compare
- 16 Greece 150.5 g/cap/d compare
- 16 Lao People's Democratic Republic 42.5 g/cap/d compare
- 17 France 149.2 g/cap/d compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Spain?
- Average fat supply (g/cap/day) (3-year average) — value in Spain was 154.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Spain?
- The highest recorded value was 155.5 g/cap/d in 2019.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Spain?
- The lowest recorded value was 144.3 g/cap/d in 2008.
- How does Spain rank for average fat supply (g/cap/day) (3-year average) — value?
- Spain ranks 14th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Spain?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.