Average fat supply (g/cap/day) (3-year average) — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Average fat supply (g/cap/day) (3-year average) — Value was 42.5 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Lao People's Democratic Republic, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Lao People's Democratic Republic is 42.5 g/cap/d, measured in 2021.
Compared with earlier readings it is down 0.9% on the previous year and up 22.5% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Lao People's Democratic Republic peaked at 43 g/cap/d in 2019 and was at its lowest, 27 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 27 g/cap/d | — |
| 2001 | 27.6 g/cap/d | +2.2% |
| 2002 | 28.6 g/cap/d | +3.6% |
| 2003 | 30.1 g/cap/d | +5.2% |
| 2004 | 31.4 g/cap/d | +4.3% |
| 2005 | 32.7 g/cap/d | +4.1% |
| 2006 | 33.2 g/cap/d | +1.5% |
| 2007 | 34.3 g/cap/d | +3.3% |
| 2008 | 34.4 g/cap/d | +0.3% |
| 2009 | 34.6 g/cap/d | +0.6% |
| 2010 | 34.3 g/cap/d | -0.9% |
| 2011 | 34.7 g/cap/d | +1.2% |
| 2012 | 36.3 g/cap/d | +4.6% |
| 2013 | 38 g/cap/d | +4.7% |
| 2014 | 40 g/cap/d | +5.3% |
| 2015 | 40.1 g/cap/d | +0.3% |
| 2016 | 39.7 g/cap/d | -1.0% |
| 2017 | 40.4 g/cap/d | +1.8% |
| 2018 | 41.7 g/cap/d | +3.2% |
| 2019 | 43 g/cap/d | +3.1% |
| 2020 | 42.9 g/cap/d | -0.2% |
| 2021 | 42.5 g/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 31.39 g/cap/d | 27 g/cap/d | 34.6 g/cap/d | 10 |
| 2010s | 38.82 g/cap/d | 34.3 g/cap/d | 43 g/cap/d | 10 |
| 2020s | 42.7 g/cap/d | 42.5 g/cap/d | 42.9 g/cap/d | 2 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 69,617 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 241,590 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 177 kg/An (2024)
- Raw milk of cattle — Production 9,307 t (2024)
- Raw milk of cattle — Milk Animals 52,669 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 123 kg/An (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Lao People's Democratic Republic?
- Average fat supply (g/cap/day) (3-year average) — value in Lao People's Democratic Republic was 42.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 43 g/cap/d in 2019.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 27 g/cap/d in 2000.
- How does Lao People's Democratic Republic rank for average fat supply (g/cap/day) (3-year average) — value?
- Lao People's Democratic Republic ranks 16th out of 19 regions with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.