Average fat supply (g/cap/day) (3-year average) — Value in Côte d'Ivoire
Côte d'Ivoire: Average fat supply (g/cap/day) (3-year average) — Value was 54 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Côte d'Ivoire, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Côte d'Ivoire is 54 g/cap/d, measured in 2021.
That represents a change of up 3.8% on the previous year and down 3.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Côte d'Ivoire peaked at 56.3 g/cap/d in 2003 and was at its lowest, 49.8 g/cap/d, in 2014.
Côte d'Ivoire ranks 33rd of 40 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54 g/cap/d | 50.6 g/cap/d | 56.3 g/cap/d | 10 |
| 2010s | 51.98 g/cap/d | 49.8 g/cap/d | 56.2 g/cap/d | 10 |
| 2020s | 53 g/cap/d | 52 g/cap/d | 54 g/cap/d | 2 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Côte d'Ivoire?
- Average fat supply (g/cap/day) (3-year average) — value in Côte d'Ivoire was 54 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Côte d'Ivoire?
- The highest recorded value was 56.3 g/cap/d in 2003.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Côte d'Ivoire?
- The lowest recorded value was 49.8 g/cap/d in 2014.
- How does Côte d'Ivoire rank for average fat supply (g/cap/day) (3-year average) — value?
- Côte d'Ivoire ranks 33rd out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.