Average fat supply (g/cap/day) (3-year average) — Value in Bulgaria
Bulgaria: Average fat supply (g/cap/day) (3-year average) — Value was 137.6 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Bulgaria, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Bulgaria stood at 137.6 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 3.1% on the previous year and up 47.3% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Bulgaria peaked at 137.6 g/cap/d in 2021 and was at its lowest, 92.3 g/cap/d, in 2000.
That places Bulgaria 33rd out of 182 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 94.05 g/cap/d | 92.3 g/cap/d | 95.2 g/cap/d | 10 |
| 2010s | 102.22 g/cap/d | 93 g/cap/d | 125.2 g/cap/d | 10 |
| 2020s | 135.55 g/cap/d | 133.5 g/cap/d | 137.6 g/cap/d | 2 |
Countries ranked near Bulgaria
- 30 Norway 138.6 g/cap/d compare
- 31 Argentina 137.8 g/cap/d compare
- 31 Romania 137.8 g/cap/d compare
- 34 Luxembourg 132.5 g/cap/d compare
- 35 China, Taiwan Province of 131.2 g/cap/d compare
- 36 Micronesia 130.6 g/cap/d compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Cereal yield vs gdp per capita 5.22 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Bulgaria?
- Average fat supply (g/cap/day) (3-year average) — value in Bulgaria was 137.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Bulgaria?
- The highest recorded value was 137.6 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Bulgaria?
- The lowest recorded value was 92.3 g/cap/d in 2000.
- How does Bulgaria rank for average fat supply (g/cap/day) (3-year average) — value?
- Bulgaria ranks 33rd out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Bulgaria?
- Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.