Average fat supply (g/cap/day) (3-year average) — Value in Kiribati
Kiribati: Average fat supply (g/cap/day) (3-year average) — Value was 129.8 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Kiribati, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Kiribati stood at 129.8 g/cap/d.
That represents a change of up 2.0% on the previous year and up 3.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Kiribati peaked at 130.2 g/cap/d in 2013 and was at its lowest, 99.3 g/cap/d, in 2002.
That places Kiribati 37th out of 182 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 102.45 g/cap/d | 99.3 g/cap/d | 115.5 g/cap/d | 10 |
| 2010s | 127.36 g/cap/d | 122.9 g/cap/d | 130.2 g/cap/d | 10 |
| 2020s | 128.55 g/cap/d | 127.3 g/cap/d | 129.8 g/cap/d | 2 |
Countries ranked near Kiribati
- 34 Luxembourg 132.5 g/cap/d compare
- 35 China, Taiwan Province of 131.2 g/cap/d compare
- 36 Micronesia 130.6 g/cap/d compare
- 38 Belarus 129.3 g/cap/d compare
- 39 Mongolia 129 g/cap/d compare
- 40 United Arab Emirates 127.8 g/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Agriculture share gdp 23.17 (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Kiribati?
- Average fat supply (g/cap/day) (3-year average) — value in Kiribati was 129.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Kiribati?
- The highest recorded value was 130.2 g/cap/d in 2013.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Kiribati?
- The lowest recorded value was 99.3 g/cap/d in 2002.
- How does Kiribati rank for average fat supply (g/cap/day) (3-year average) — value?
- Kiribati ranks 37th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Kiribati?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.