Average fat supply (g/cap/day) (3-year average) β€” Value in Romania

Romania: Average fat supply (g/cap/day) (3-year average) β€” Value was 137.8 g/cap/d in 2021. β–² Rising

Latest (2021)
137.8 g/cap/d
Change on year
up 0.8%
World rank
31st
of 182 countries
All-time high
137.8 g/cap/d
in 2021
All-time low
94.7 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Romania, 2000–2021

0501001502000201020212000: 94.7 g/cap/d2001: 98.2 g/cap/d2002: 98.4 g/cap/d2003: 100.2 g/cap/d2004: 101.5 g/cap/d2005: 105.3 g/cap/d2006: 106.8 g/cap/d2007: 107.2 g/cap/d2008: 111.2 g/cap/d2009: 115.5 g/cap/d2010: 119 g/cap/d2011: 118.6 g/cap/d2012: 118.9 g/cap/d2013: 121.1 g/cap/d2014: 124 g/cap/d2015: 126.1 g/cap/d2016: 127 g/cap/d2017: 127.6 g/cap/d2018: 130 g/cap/d2019: 133 g/cap/d2020: 136.7 g/cap/d2021: 137.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Romania is 137.8 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.

The figure is up 0.8% on the previous year and up 16.2% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Romania peaked at 137.8 g/cap/d in 2021 and was at its lowest, 94.7 g/cap/d, in 2000.

That places Romania 31st out of 182 countries with data for 2021, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 103.9 g/cap/d 94.7 g/cap/d 115.5 g/cap/d 10
2010s 124.53 g/cap/d 118.6 g/cap/d 133 g/cap/d 10
2020s 137.25 g/cap/d 136.7 g/cap/d 137.8 g/cap/d 2

Countries ranked near Romania

  1. 28 Croatia 139 g/cap/d compare
  2. 29 Estonia 138.7 g/cap/d compare
  3. 30 Norway 138.6 g/cap/d compare
  4. 31 Argentina 137.8 g/cap/d compare
  5. 33 Bulgaria 137.6 g/cap/d compare
  6. 34 Luxembourg 132.5 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Romania

All data for Romania β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Romania?
Average fat supply (g/cap/day) (3-year average) β€” value in Romania was 137.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Romania?
The highest recorded value was 137.8 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Romania?
The lowest recorded value was 94.7 g/cap/d in 2000.
How does Romania rank for average fat supply (g/cap/day) (3-year average) β€” value?
Romania ranks 31st out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Romania?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.