Average fat supply (g/cap/day) (3-year average) — Value in Belarus
Belarus: Average fat supply (g/cap/day) (3-year average) — Value was 129.3 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Belarus, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Belarus recorded 129.3 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of down 2.2% on the previous year and up 1.3% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Belarus peaked at 134.1 g/cap/d in 2017 and was at its lowest, 97.2 g/cap/d, in 2002.
Belarus ranks 38th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 108.24 g/cap/d | 97.2 g/cap/d | 121.2 g/cap/d | 10 |
| 2010s | 131.33 g/cap/d | 127 g/cap/d | 134.1 g/cap/d | 10 |
| 2020s | 130.75 g/cap/d | 129.3 g/cap/d | 132.2 g/cap/d | 2 |
Countries ranked near Belarus
- 35 China, Taiwan Province of 131.2 g/cap/d compare
- 36 Micronesia 130.6 g/cap/d compare
- 37 Kiribati 129.8 g/cap/d compare
- 39 Mongolia 129 g/cap/d compare
- 40 United Arab Emirates 127.8 g/cap/d compare
- 41 French Polynesia 127.6 g/cap/d compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Cereal yield vs gdp per capita 3.39 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Belarus?
- Average fat supply (g/cap/day) (3-year average) — value in Belarus was 129.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Belarus?
- The highest recorded value was 134.1 g/cap/d in 2017.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Belarus?
- The lowest recorded value was 97.2 g/cap/d in 2002.
- How does Belarus rank for average fat supply (g/cap/day) (3-year average) — value?
- Belarus ranks 38th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Belarus?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.