Average fat supply (g/cap/day) (3-year average) β€” Value in Luxembourg

Luxembourg: Average fat supply (g/cap/day) (3-year average) β€” Value was 132.5 g/cap/d in 2021. β–Ό Falling

Latest (2021)
132.5 g/cap/d
Change on year
down 0.3%
World rank
34th
of 182 countries
All-time high
153.3 g/cap/d
in 2003
All-time low
130.2 g/cap/d
in 2014
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Luxembourg, 2000–2021

0501001502000201020212000: 149.4 g/cap/d2001: 152 g/cap/d2002: 153 g/cap/d2003: 153.3 g/cap/d2004: 151.4 g/cap/d2005: 147.9 g/cap/d2006: 146 g/cap/d2007: 145 g/cap/d2008: 141.6 g/cap/d2009: 136.7 g/cap/d2010: 132.7 g/cap/d2011: 132.1 g/cap/d2012: 131.3 g/cap/d2013: 131.1 g/cap/d2014: 130.2 g/cap/d2015: 131.6 g/cap/d2016: 132.8 g/cap/d2017: 137 g/cap/d2018: 136.5 g/cap/d2019: 135.5 g/cap/d2020: 132.9 g/cap/d2021: 132.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Luxembourg recorded 132.5 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

The figure is down 0.3% on the previous year and up 0.3% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Luxembourg peaked at 153.3 g/cap/d in 2003 and was at its lowest, 130.2 g/cap/d, in 2014.

That places Luxembourg 34th out of 182 countries with data for 2021, putting it in the top quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 147.63 g/cap/d 136.7 g/cap/d 153.3 g/cap/d 10
2010s 133.08 g/cap/d 130.2 g/cap/d 137 g/cap/d 10
2020s 132.7 g/cap/d 132.5 g/cap/d 132.9 g/cap/d 2

Countries ranked near Luxembourg

  1. 31 Argentina 137.8 g/cap/d compare
  2. 31 Romania 137.8 g/cap/d compare
  3. 33 Bulgaria 137.6 g/cap/d compare
  4. 35 China, Taiwan Province of 131.2 g/cap/d compare
  5. 36 Micronesia 130.6 g/cap/d compare
  6. 37 Kiribati 129.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Luxembourg

All data for Luxembourg β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Luxembourg?
Average fat supply (g/cap/day) (3-year average) β€” value in Luxembourg was 132.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Luxembourg?
The highest recorded value was 153.3 g/cap/d in 2003.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Luxembourg?
The lowest recorded value was 130.2 g/cap/d in 2014.
How does Luxembourg rank for average fat supply (g/cap/day) (3-year average) β€” value?
Luxembourg ranks 34th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Luxembourg?
Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average fat supply (g/cap/day) (3-year average) β€” Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/average-fat-supply-g-cap-day-3-year-average-value/luxembourg/

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.