Average fat supply (g/cap/day) (3-year average) β Value in Central America
Central America: Average fat supply (g/cap/day) (3-year average) β Value was 100.4 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Central America, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) β value in Central America stood at 100.4 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 2.3% on the previous year and up 15.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Central America peaked at 100.4 g/cap/d in 2021 and was at its lowest, 78 g/cap/d, in 2000.
Central America ranks 14th of 40 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 82.18 g/cap/d | 78 g/cap/d | 85.5 g/cap/d | 10 |
| 2010s | 90.1 g/cap/d | 86.9 g/cap/d | 96.3 g/cap/d | 10 |
| 2020s | 99.25 g/cap/d | 98.1 g/cap/d | 100.4 g/cap/d | 2 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled β Production 2.05 million t (2024)
- Unmanufactured tobacco β Production 67,514 t (2024)
- Bananas β Area harvested 215,845 ha (2024)
- Bananas β Production 9.27 million t (2024)
- Unmanufactured tobacco β Area harvested 32,019 ha (2024)
- Tomatoes β Production 5.12 million t (2024)
- Tomatoes β Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes β Area harvested 100,964 ha (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Central America?
- Average fat supply (g/cap/day) (3-year average) β value in Central America was 100.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Central America?
- The highest recorded value was 100.4 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Central America?
- The lowest recorded value was 78 g/cap/d in 2000.
- How does Central America rank for average fat supply (g/cap/day) (3-year average) β value?
- Central America ranks 14th out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Central America?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.