Average fat supply (g/cap/day) (3-year average) β€” Value in Ireland

Ireland: Average fat supply (g/cap/day) (3-year average) β€” Value was 156.8 g/cap/d in 2021. β–² Rising

Latest (2021)
156.8 g/cap/d
Change on year
up 0.3%
World rank
12th
of 182 countries
All-time high
156.8 g/cap/d
in 2021
All-time low
129.4 g/cap/d
in 2006
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Ireland, 2000–2021

0501001502000201020212000: 136.5 g/cap/d2001: 134.5 g/cap/d2002: 134 g/cap/d2003: 134.1 g/cap/d2004: 131.4 g/cap/d2005: 129.7 g/cap/d2006: 129.4 g/cap/d2007: 131 g/cap/d2008: 132.4 g/cap/d2009: 133.5 g/cap/d2010: 134.3 g/cap/d2011: 132.6 g/cap/d2012: 132.3 g/cap/d2013: 136 g/cap/d2014: 139.8 g/cap/d2015: 145.6 g/cap/d2016: 147.8 g/cap/d2017: 149.9 g/cap/d2018: 149.8 g/cap/d2019: 151.4 g/cap/d2020: 156.4 g/cap/d2021: 156.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Ireland stood at 156.8 g/cap/d. That is the highest value across all 22 years on record.

The figure is up 0.3% on the previous year and up 18.3% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Ireland peaked at 156.8 g/cap/d in 2021 and was at its lowest, 129.4 g/cap/d, in 2006.

Ireland ranks 12th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 132.65 g/cap/d 129.4 g/cap/d 136.5 g/cap/d 10
2010s 141.95 g/cap/d 132.3 g/cap/d 151.4 g/cap/d 10
2020s 156.6 g/cap/d 156.4 g/cap/d 156.8 g/cap/d 2

Countries ranked near Ireland

  1. 9 Czechia 159.3 g/cap/d compare
  2. 10 Australia 158.8 g/cap/d compare
  3. 11 Denmark 157.8 g/cap/d compare
  4. 13 Hungary 156.5 g/cap/d compare
  5. 14 Spain 154.6 g/cap/d compare
  6. 15 Australia and New Zealand 151.3 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Ireland

All data for Ireland β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Ireland?
Average fat supply (g/cap/day) (3-year average) β€” value in Ireland was 156.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Ireland?
The highest recorded value was 156.8 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Ireland?
The lowest recorded value was 129.4 g/cap/d in 2006.
How does Ireland rank for average fat supply (g/cap/day) (3-year average) β€” value?
Ireland ranks 12th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Ireland?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.