Asparagus — Area harvested in Eastern Europe
Eastern Europe: Asparagus — Area harvested was 3,600 ha in 2024. ◆ Volatile
Asparagus — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for asparagus — area harvested in Eastern Europe is 3,600 ha, measured in 2024.
That represents a change of down 1.1% on the previous year and down 1.8% over ten years.
Over the whole period, asparagus — area harvested in Eastern Europe peaked at 4,916 ha in 2006 and was at its lowest, 348 ha, in 1984.
Eastern Europe ranks 13th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Asparagus — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,731 ha | — |
| 1962 | 1,805 ha | +4.3% |
| 1963 | 1,231 ha | -31.8% |
| 1964 | 958 ha | -22.2% |
| 1965 | 1,177 ha | +22.9% |
| 1966 | 1,151 ha | -2.2% |
| 1967 | 1,169 ha | +1.6% |
| 1968 | 1,251 ha | +7.0% |
| 1969 | 563 ha | -55.0% |
| 1970 | 609 ha | +8.2% |
| 1971 | 540 ha | -11.3% |
| 1972 | 661 ha | +22.4% |
| 1973 | 659 ha | -0.3% |
| 1974 | 800 ha | +21.4% |
| 1975 | 700 ha | -12.5% |
| 1976 | 1,024 ha | +46.3% |
| 1977 | 707 ha | -31.0% |
| 1978 | 944 ha | +33.5% |
| 1979 | 995 ha | +5.4% |
| 1980 | 598 ha | -39.9% |
| 1981 | 613 ha | +2.5% |
| 1982 | 358 ha | -41.6% |
| 1983 | 355 ha | -0.8% |
| 1984 | 348 ha | -2.0% |
| 1985 | 550 ha | +58.0% |
| 1986 | 522 ha | -5.1% |
| 1987 | 585 ha | +12.1% |
| 1988 | 547 ha | -6.5% |
| 1989 | 1,123 ha | +105.3% |
| 1990 | 559 ha | -50.2% |
| 1991 | 584 ha | +4.5% |
| 1992 | 501 ha | -14.2% |
| 1993 | 640 ha | +27.7% |
| 1994 | 1,641 ha | +156.4% |
| 1995 | 2,142 ha | +30.5% |
| 1996 | 2,142 ha | +0.0% |
| 1997 | 2,474 ha | +15.5% |
| 1998 | 3,243 ha | +31.1% |
| 1999 | 3,563 ha | +9.9% |
| 2000 | 3,405 ha | -4.4% |
| 2001 | 3,617 ha | +6.2% |
| 2002 | 3,431 ha | -5.1% |
| 2003 | 3,551 ha | +3.5% |
| 2004 | 3,875 ha | +9.1% |
| 2005 | 3,949 ha | +1.9% |
| 2006 | 4,916 ha | +24.5% |
| 2007 | 4,290 ha | -12.7% |
| 2008 | 3,887 ha | -9.4% |
| 2009 | 3,172 ha | -18.4% |
| 2010 | 3,064 ha | -3.4% |
| 2011 | 3,730 ha | +21.7% |
| 2012 | 3,479 ha | -6.7% |
| 2013 | 3,464 ha | -0.4% |
| 2014 | 3,665 ha | +5.8% |
| 2015 | 3,088 ha | -15.7% |
| 2016 | 3,116 ha | +0.9% |
| 2017 | 3,159 ha | +1.4% |
| 2018 | 3,640 ha | +15.2% |
| 2019 | 3,780 ha | +3.8% |
| 2020 | 3,360 ha | -11.1% |
| 2021 | 3,610 ha | +7.4% |
| 2022 | 3,430 ha | -5.0% |
| 2023 | 3,640 ha | +6.1% |
| 2024 | 3,600 ha | -1.1% |
Biggest year-on-year movements
Years where Asparagus — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +156.4% | 640 ha | 1,641 ha |
| 1989 | +105.3% | 547 ha | 1,123 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,226 ha | 563 ha | 1,805 ha | 9 |
| 1970s | 763.9 ha | 540 ha | 1,024 ha | 10 |
| 1980s | 559.9 ha | 348 ha | 1,123 ha | 10 |
| 1990s | 1,749 ha | 501 ha | 3,563 ha | 10 |
| 2000s | 3,809 ha | 3,172 ha | 4,916 ha | 10 |
| 2010s | 3,418 ha | 3,064 ha | 3,780 ha | 10 |
| 2020s | 3,528 ha | 3,360 ha | 3,640 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is asparagus — area harvested in Eastern Europe?
- Asparagus — area harvested in Eastern Europe was 3,600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — area harvested recorded in Eastern Europe?
- The highest recorded value was 4,916 ha in 2006.
- What is the lowest asparagus — area harvested recorded in Eastern Europe?
- The lowest recorded value was 348 ha in 1984.
- How does Eastern Europe rank for asparagus — area harvested?
- Eastern Europe ranks 13th out of 24 groups with data for 2024.
- Is asparagus — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.