Asparagus — Area harvested in Spain

Spain: Asparagus — Area harvested was 13,130 ha in 2024. ▲ Rising

Latest (2024)
13,130 ha
Change on year
down 1.4%
World rank
6th
of 50 countries
All-time high
28,400 ha
in 1991
All-time low
2,600 ha
in 1961
Years of data
64
1961–2024

Asparagus — Area harvested in Spain, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, asparagus — area harvested in Spain stood at 13,130 ha.

The figure is down 1.4% on the previous year and up 29.8% over ten years.

Over the whole period, asparagus — area harvested in Spain peaked at 28,400 ha in 1991 and was at its lowest, 2,600 ha, in 1961.

Spain ranks 6th of 50 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Asparagus — Area harvested in Spain, year by year

Annual values for Asparagus — Area harvested in Spain, 1961 to 2024.
Year ha Change
1961 2,600 ha —
1962 3,200 ha +23.1%
1963 4,400 ha +37.5%
1964 4,800 ha +9.1%
1965 5,000 ha +4.2%
1966 5,800 ha +16.0%
1967 6,300 ha +8.6%
1968 6,700 ha +6.3%
1969 7,200 ha +7.5%
1970 8,000 ha +11.1%
1971 8,600 ha +7.5%
1972 9,100 ha +5.8%
1973 10,500 ha +15.4%
1974 12,500 ha +19.0%
1975 13,100 ha +4.8%
1976 13,100 ha +0.0%
1977 13,400 ha +2.3%
1978 13,260 ha -1.0%
1979 13,960 ha +5.3%
1980 14,700 ha +5.3%
1981 14,700 ha +0.0%
1982 15,600 ha +6.1%
1983 17,300 ha +10.9%
1984 19,000 ha +9.8%
1985 18,799 ha -1.1%
1986 20,300 ha +8.0%
1987 21,900 ha +7.9%
1988 24,500 ha +11.9%
1989 26,000 ha +6.1%
1990 28,100 ha +8.1%
1991 28,400 ha +1.1%
1992 25,400 ha -10.6%
1993 23,100 ha -9.1%
1994 21,000 ha -9.1%
1995 19,000 ha -9.5%
1996 21,000 ha +10.5%
1997 15,710 ha -25.2%
1998 14,230 ha -9.4%
1999 15,554 ha +9.3%
2000 15,715 ha +1.0%
2001 15,251 ha -3.0%
2002 14,931 ha -2.1%
2003 14,464 ha -3.1%
2004 13,522 ha -6.5%
2005 13,419 ha -0.8%
2006 11,999 ha -10.6%
2007 11,012 ha -8.2%
2008 10,243 ha -7.0%
2009 10,387 ha +1.4%
2010 10,178 ha -2.0%
2011 11,065 ha +8.7%
2012 10,231 ha -7.5%
2013 9,900 ha -3.2%
2014 10,112 ha +2.1%
2015 11,251 ha +11.3%
2016 12,589 ha +11.9%
2017 13,755 ha +9.3%
2018 14,690 ha +6.8%
2019 13,370 ha -9.0%
2020 14,220 ha +6.4%
2021 13,520 ha -4.9%
2022 13,130 ha -2.9%
2023 13,320 ha +1.4%
2024 13,130 ha -1.4%

Spain compared with similar countries

  • Spain's 13,130 ha is above the median for high income countries, which is 267 ha, 49.2× the median. (30 countries reporting)
  • Spain's 13,130 ha is above the median for Europe & Central Asia, which is 210 ha, 62.5× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,111 ha 2,600 ha 7,200 ha 9
1970s 11,552 ha 8,000 ha 13,960 ha 10
1980s 19,280 ha 14,700 ha 26,000 ha 10
1990s 21,149 ha 14,230 ha 28,400 ha 10
2000s 13,094 ha 10,243 ha 15,715 ha 10
2010s 11,714 ha 9,900 ha 14,690 ha 10
2020s 13,464 ha 13,130 ha 14,220 ha 5

Countries ranked near Spain

  1. 3 Mexico 35,662 ha compare
  2. 3 Türkiye 315 ha compare
  3. 4 Peru 28,500 ha compare
  4. 5 Germany 19,760 ha compare
  5. 7 Italy 9,320 ha compare
  6. 8 France 7,400 ha compare
  7. 9 Japan 4,295 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is asparagus — area harvested in Spain?
Asparagus — area harvested in Spain was 13,130 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Spain?
The highest recorded value was 28,400 ha in 1991.
What is the lowest asparagus — area harvested recorded in Spain?
The lowest recorded value was 2,600 ha in 1961.
How does Spain rank for asparagus — area harvested?
Spain ranks 6th out of 50 countries with data for 2024.
Is asparagus — area harvested rising or falling in Spain?
Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/spain/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.