Asparagus — Area harvested in Peru

Peru: Asparagus — Area harvested was 28,500 ha in 2024. ◆ Volatile

Latest (2024)
28,500 ha
Change on year
down 4.1%
World rank
4th
of 50 countries
All-time high
33,870 ha
in 2015
All-time low
410 ha
in 1973
Years of data
64
1961–2024

Asparagus — Area harvested in Peru, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Peru recorded 28,500 ha for asparagus — area harvested in 2024.

Compared with earlier readings it is down 4.1% on the previous year and down 10.7% over ten years.

Over the whole period, asparagus — area harvested in Peru peaked at 33,870 ha in 2015 and was at its lowest, 410 ha, in 1973.

Peru ranks 4th of 50 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Area harvested in Peru, year by year

Annual values for Asparagus — Area harvested in Peru, 1961 to 2024.
Year ha Change
1961 1,000 ha —
1962 1,000 ha +0.0%
1963 1,000 ha +0.0%
1964 1,000 ha +0.0%
1965 1,000 ha +0.0%
1966 1,195 ha +19.5%
1967 1,180 ha -1.3%
1968 955 ha -19.1%
1969 940 ha -1.6%
1970 820 ha -12.8%
1971 570 ha -30.5%
1972 555 ha -2.6%
1973 410 ha -26.1%
1974 430 ha +4.9%
1975 460 ha +7.0%
1976 465 ha +1.1%
1977 693 ha +49.0%
1978 976 ha +40.8%
1979 1,363 ha +39.7%
1980 1,512 ha +10.9%
1981 2,351 ha +55.5%
1982 2,361 ha +0.4%
1983 2,443 ha +3.5%
1984 2,497 ha +2.2%
1985 3,108 ha +24.5%
1986 4,119 ha +32.5%
1987 4,802 ha +16.6%
1988 5,938 ha +23.7%
1989 8,256 ha +39.0%
1990 8,997 ha +9.0%
1991 10,706 ha +19.0%
1992 12,965 ha +21.1%
1993 17,671 ha +36.3%
1994 17,705 ha +0.2%
1995 20,126 ha +13.7%
1996 22,582 ha +12.2%
1997 16,619 ha -26.4%
1998 15,972 ha -3.9%
1999 18,653 ha +16.8%
2000 20,984 ha +12.5%
2001 19,038 ha -9.3%
2002 18,981 ha -0.3%
2003 18,470 ha -2.7%
2004 18,912 ha +2.4%
2005 18,192 ha -3.8%
2006 20,041 ha +10.2%
2007 23,547 ha +17.5%
2008 29,758 ha +26.4%
2009 29,467 ha -1.0%
2010 30,896 ha +4.8%
2011 33,144 ha +7.3%
2012 33,063 ha -0.2%
2013 33,673 ha +1.8%
2014 31,919 ha -5.2%
2015 33,870 ha +6.1%
2016 31,967 ha -5.6%
2017 32,365 ha +1.2%
2018 31,005 ha -4.2%
2019 31,700 ha +2.2%
2020 33,241 ha +4.9%
2021 32,027 ha -3.7%
2022 32,630 ha +1.9%
2023 29,719 ha -8.9%
2024 28,500 ha -4.1%

Peru compared with similar countries

  • Peru's 28,500 ha is above the median for upper middle income countries, which is 1,186 ha, 24.0× the median. (10 countries reporting)
  • Peru's 28,500 ha is above the median for Latin America & Caribbean, which is 1,554 ha, 18.3× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,030 ha 940 ha 1,195 ha 9
1970s 674.2 ha 410 ha 1,363 ha 10
1980s 3,739 ha 1,512 ha 8,256 ha 10
1990s 16,200 ha 8,997 ha 22,582 ha 10
2000s 21,739 ha 18,192 ha 29,758 ha 10
2010s 32,360 ha 30,896 ha 33,870 ha 10
2020s 31,223 ha 28,500 ha 33,241 ha 5

Countries ranked near Peru

  1. 1 China 1.42 million ha compare
  2. 2 China, mainland 1.42 million ha compare
  3. 2 Iran (Islamic Republic of) 876 ha compare
  4. 3 Mexico 35,662 ha compare
  5. 3 Türkiye 315 ha compare
  6. 5 Germany 19,760 ha compare
  7. 6 Spain 13,130 ha compare
  8. 7 Italy 9,320 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is asparagus — area harvested in Peru?
Asparagus — area harvested in Peru was 28,500 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Peru?
The highest recorded value was 33,870 ha in 2015.
What is the lowest asparagus — area harvested recorded in Peru?
The lowest recorded value was 410 ha in 1973.
How does Peru rank for asparagus — area harvested?
Peru ranks 4th out of 50 countries with data for 2024.
Is asparagus — area harvested rising or falling in Peru?
Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/peru/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.