Asparagus — Area harvested in Italy

Italy: Asparagus — Area harvested was 9,320 ha in 2024. ▲ Rising

Latest (2024)
9,320 ha
Change on year
up 29.1%
World rank
7th
of 50 countries
All-time high
9,320 ha
in 2024
All-time low
4,931 ha
in 1983
Years of data
64
1961–2024

Asparagus — Area harvested in Italy, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Italy recorded 9,320 ha for asparagus — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 29.1% on the previous year and up 47.6% over ten years.

Over the whole period, asparagus — area harvested in Italy peaked at 9,320 ha in 2024 and was at its lowest, 4,931 ha, in 1983.

That places Italy 7th out of 50 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,919 ha 5,100 ha 6,935 ha 9
1970s 6,486 ha 5,332 ha 7,495 ha 10
1980s 5,404 ha 4,931 ha 6,009 ha 10
1990s 6,087 ha 5,470 ha 6,800 ha 10
2000s 6,236 ha 5,516 ha 6,607 ha 10
2010s 6,300 ha 5,226 ha 7,160 ha 10
2020s 7,770 ha 7,220 ha 9,320 ha 5

Countries ranked near Italy

  1. 4 Peru 28,500 ha compare
  2. 5 Germany 19,760 ha compare
  3. 6 Spain 13,130 ha compare
  4. 8 France 7,400 ha compare
  5. 9 Japan 4,295 ha compare
  6. 10 Argentina 2,683 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is asparagus — area harvested in Italy?
Asparagus — area harvested in Italy was 9,320 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Italy?
The highest recorded value was 9,320 ha in 2024.
What is the lowest asparagus — area harvested recorded in Italy?
The lowest recorded value was 4,931 ha in 1983.
How does Italy rank for asparagus — area harvested?
Italy ranks 7th out of 50 countries with data for 2024.
Is asparagus — area harvested rising or falling in Italy?
Over the last ten years it is up 47.6%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/italy/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.