Eastern Europe vs Spain: Asparagus — Area harvested
Asparagus — Area harvested over time
- Eastern Europe
- Spain
How they compare
Spain currently reports 13,130 ha against 3,600 ha in Eastern Europe, a difference of 9,530 ha.
That makes Spain's figure about 3.6 times Eastern Europe's.
Across all 64 years both countries report, Spain has been ahead every year.
Eastern Europe ranks 13th and Spain ranks 6th of 24 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,226 ha | 5,111 ha | 3,885 ha | Spain |
| 1970s | 763.9 ha | 11,552 ha | 10,788 ha | Spain |
| 1980s | 559.9 ha | 19,280 ha | 18,720 ha | Spain |
| 1990s | 1,749 ha | 21,149 ha | 19,400 ha | Spain |
| 2000s | 3,809 ha | 13,094 ha | 9,285 ha | Spain |
| 2010s | 3,418 ha | 11,714 ha | 8,296 ha | Spain |
| 2020s | 3,528 ha | 13,464 ha | 9,936 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Eastern Europe or Spain?
- Spain, at 13,130 ha against 3,600 ha in Eastern Europe as of 2024.
- What is the difference in asparagus — area harvested between Eastern Europe and Spain?
- 9,530 ha, with Spain ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Spain rank globally for asparagus — area harvested?
- Eastern Europe ranks 13th and Spain ranks 6th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.