Eastern Europe vs Peru: Asparagus — Area harvested
Asparagus — Area harvested over time
- Eastern Europe
- Peru
How they compare
Peru currently reports 28,500 ha against 3,600 ha in Eastern Europe, a difference of 24,900 ha.
That makes Peru's figure about 7.9 times Eastern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 13th and Peru ranks 4th of 24 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Eastern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,226 ha | 1,030 ha | 196.22 ha | Eastern Europe |
| 1970s | 763.9 ha | 674.2 ha | 89.7 ha | Eastern Europe |
| 1980s | 559.9 ha | 3,739 ha | 3,179 ha | Peru |
| 1990s | 1,749 ha | 16,200 ha | 14,451 ha | Peru |
| 2000s | 3,809 ha | 21,739 ha | 17,930 ha | Peru |
| 2010s | 3,418 ha | 32,360 ha | 28,942 ha | Peru |
| 2020s | 3,528 ha | 31,223 ha | 27,695 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Eastern Europe or Peru?
- Peru, at 28,500 ha against 3,600 ha in Eastern Europe as of 2024.
- What is the difference in asparagus — area harvested between Eastern Europe and Peru?
- 24,900 ha, with Peru ahead.
- How many years of comparable data are there for Eastern Europe and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Peru rank globally for asparagus — area harvested?
- Eastern Europe ranks 13th and Peru ranks 4th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.