Artichokes — Area harvested in Northern Africa
Northern Africa: Artichokes — Area harvested was 35,591 ha in 2024. ▲ Rising
Artichokes — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 35,591 ha for artichokes — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.5% on the previous year and up 45.5% over ten years.
Over the whole period, artichokes — area harvested in Northern Africa peaked at 35,591 ha in 2024 and was at its lowest, 5,850 ha, in 1985.
Northern Africa ranks 7th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Artichokes — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,740 ha | — |
| 1962 | 12,540 ha | -8.7% |
| 1963 | 13,640 ha | +8.8% |
| 1964 | 16,260 ha | +19.2% |
| 1965 | 15,540 ha | -4.4% |
| 1966 | 13,225 ha | -14.9% |
| 1967 | 13,078 ha | -1.1% |
| 1968 | 13,690 ha | +4.7% |
| 1969 | 11,560 ha | -15.6% |
| 1970 | 11,870 ha | +2.7% |
| 1971 | 12,810 ha | +7.9% |
| 1972 | 11,890 ha | -7.2% |
| 1973 | 12,410 ha | +4.4% |
| 1974 | 12,510 ha | +0.8% |
| 1975 | 12,910 ha | +3.2% |
| 1976 | 14,046 ha | +8.8% |
| 1977 | 12,191 ha | -13.2% |
| 1978 | 13,476 ha | +10.5% |
| 1979 | 13,437 ha | -0.3% |
| 1980 | 12,550 ha | -6.6% |
| 1981 | 13,186 ha | +5.1% |
| 1982 | 8,449 ha | -35.9% |
| 1983 | 6,460 ha | -23.5% |
| 1984 | 6,790 ha | +5.1% |
| 1985 | 5,850 ha | -13.8% |
| 1986 | 6,230 ha | +6.5% |
| 1987 | 7,590 ha | +21.8% |
| 1988 | 7,430 ha | -2.1% |
| 1989 | 7,094 ha | -4.5% |
| 1990 | 7,063 ha | -0.4% |
| 1991 | 6,848 ha | -3.0% |
| 1992 | 6,664 ha | -2.7% |
| 1993 | 6,520 ha | -2.2% |
| 1994 | 7,300 ha | +12.0% |
| 1995 | 8,388 ha | +14.9% |
| 1996 | 8,820 ha | +5.2% |
| 1997 | 11,219 ha | +27.2% |
| 1998 | 12,771 ha | +13.8% |
| 1999 | 11,064 ha | -13.4% |
| 2000 | 14,341 ha | +29.6% |
| 2001 | 12,496 ha | -12.9% |
| 2002 | 12,041 ha | -3.6% |
| 2003 | 14,011 ha | +16.4% |
| 2004 | 11,327 ha | -19.2% |
| 2005 | 12,058 ha | +6.5% |
| 2006 | 13,608 ha | +12.9% |
| 2007 | 15,779 ha | +16.0% |
| 2008 | 16,395 ha | +3.9% |
| 2009 | 17,377 ha | +6.0% |
| 2010 | 17,535 ha | +0.9% |
| 2011 | 18,305 ha | +4.4% |
| 2012 | 28,632 ha | +56.4% |
| 2013 | 25,382 ha | -11.4% |
| 2014 | 24,466 ha | -3.6% |
| 2015 | 21,067 ha | -13.9% |
| 2016 | 21,778 ha | +3.4% |
| 2017 | 30,274 ha | +39.0% |
| 2018 | 27,446 ha | -9.3% |
| 2019 | 27,904 ha | +1.7% |
| 2020 | 29,665 ha | +6.3% |
| 2021 | 30,071 ha | +1.4% |
| 2022 | 28,325 ha | -5.8% |
| 2023 | 34,403 ha | +21.5% |
| 2024 | 35,591 ha | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,697 ha | 11,560 ha | 16,260 ha | 9 |
| 1970s | 12,755 ha | 11,870 ha | 14,046 ha | 10 |
| 1980s | 8,163 ha | 5,850 ha | 13,186 ha | 10 |
| 1990s | 8,666 ha | 6,520 ha | 12,771 ha | 10 |
| 2000s | 13,943 ha | 11,327 ha | 17,377 ha | 10 |
| 2010s | 24,279 ha | 17,535 ha | 30,274 ha | 10 |
| 2020s | 31,611 ha | 28,325 ha | 35,591 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is artichokes — area harvested in Northern Africa?
- Artichokes — area harvested in Northern Africa was 35,591 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Northern Africa?
- The highest recorded value was 35,591 ha in 2024.
- What is the lowest artichokes — area harvested recorded in Northern Africa?
- The lowest recorded value was 5,850 ha in 1985.
- How does Northern Africa rank for artichokes — area harvested?
- Northern Africa ranks 7th out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.