Meat of pig with the bone, fresh or chilled — Production, annual in Northern Africa
Northern Africa: Meat of pig with the bone, fresh or chilled — Production, annual was -1.81 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Northern Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, annual in Northern Africa stood at -1.81 % change on previous year.
The figure is down 555.7% on the previous year and down 150.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Northern Africa peaked at 38.98 % change on previous year in 1969 and was at its lowest, -54.32 % change on previous year, in 2009.
Northern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Northern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -8.93 % change on previous year | — |
| 1963 | -22.25 % change on previous year | +149.2% |
| 1964 | -11.37 % change on previous year | -48.9% |
| 1965 | -7.29 % change on previous year | -35.9% |
| 1966 | -11.01 % change on previous year | +51.1% |
| 1967 | 12.37 % change on previous year | -212.4% |
| 1968 | 11.05 % change on previous year | -10.7% |
| 1969 | 38.98 % change on previous year | +252.9% |
| 1970 | -3.95 % change on previous year | -110.1% |
| 1971 | 15.24 % change on previous year | -485.4% |
| 1972 | 6.45 % change on previous year | -57.7% |
| 1973 | -4.74 % change on previous year | -173.5% |
| 1974 | -17.74 % change on previous year | +274.6% |
| 1975 | -12.98 % change on previous year | -26.8% |
| 1976 | 19.01 % change on previous year | -246.5% |
| 1977 | 1.12 % change on previous year | -94.1% |
| 1978 | -4.64 % change on previous year | -515.4% |
| 1979 | 3.44 % change on previous year | -174.2% |
| 1980 | 4.7 % change on previous year | +36.6% |
| 1981 | 10.84 % change on previous year | +130.7% |
| 1982 | -5.54 % change on previous year | -151.1% |
| 1983 | -0.8457 % change on previous year | -84.7% |
| 1984 | 3.88 % change on previous year | -559.1% |
| 1985 | 1.53 % change on previous year | -60.6% |
| 1986 | 2.76 % change on previous year | +80.6% |
| 1987 | -11.26 % change on previous year | -507.9% |
| 1988 | -0.7951 % change on previous year | -92.9% |
| 1989 | -5.58 % change on previous year | +601.7% |
| 1990 | 12.05 % change on previous year | -315.9% |
| 1991 | 0.9907 % change on previous year | -91.8% |
| 1992 | 12.2 % change on previous year | +1131.9% |
| 1993 | -0.0514 % change on previous year | -100.4% |
| 1994 | -2.7 % change on previous year | +5152.7% |
| 1995 | 0.8726 % change on previous year | -132.3% |
| 1996 | 1.13 % change on previous year | +29.2% |
| 1997 | 2.93 % change on previous year | +159.9% |
| 1998 | -3.22 % change on previous year | -210.1% |
| 1999 | 1.14 % change on previous year | -135.5% |
| 2000 | 2.73 % change on previous year | +138.2% |
| 2001 | -2.75 % change on previous year | -201.0% |
| 2002 | -7.85 % change on previous year | +185.1% |
| 2003 | -2.66 % change on previous year | -66.2% |
| 2004 | 11.34 % change on previous year | -527.1% |
| 2005 | -25.73 % change on previous year | -326.9% |
| 2006 | 35.17 % change on previous year | -236.7% |
| 2007 | -13.2 % change on previous year | -137.5% |
| 2008 | -8.91 % change on previous year | -32.5% |
| 2009 | -54.32 % change on previous year | +509.8% |
| 2010 | -0.2134 % change on previous year | -99.6% |
| 2011 | -5.34 % change on previous year | +2401.3% |
| 2012 | 1.27 % change on previous year | -123.8% |
| 2013 | 1.92 % change on previous year | +51.7% |
| 2014 | 3.61 % change on previous year | +87.8% |
| 2015 | -13.11 % change on previous year | -462.7% |
| 2016 | 2.78 % change on previous year | -121.2% |
| 2017 | 5.82 % change on previous year | +109.0% |
| 2018 | 10.59 % change on previous year | +82.0% |
| 2019 | 9.27 % change on previous year | -12.5% |
| 2020 | 4.15 % change on previous year | -55.2% |
| 2021 | -5 % change on previous year | -220.3% |
| 2022 | -1.59 % change on previous year | -68.1% |
| 2023 | 0.3976 % change on previous year | -125.0% |
| 2024 | -1.81 % change on previous year | -555.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -5152.7% | -0.0514 % change on previous year | -2.7 % change on previous year |
| 2011 | -2401.3% | -0.2134 % change on previous year | -5.34 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1954 % change on previous year | -22.25 % change on previous year | 38.98 % change on previous year | 8 |
| 1970s | 0.1208 % change on previous year | -17.74 % change on previous year | 19.01 % change on previous year | 10 |
| 1980s | -0.0308 % change on previous year | -11.26 % change on previous year | 10.84 % change on previous year | 10 |
| 1990s | 2.53 % change on previous year | -3.22 % change on previous year | 12.2 % change on previous year | 10 |
| 2000s | -6.62 % change on previous year | -54.32 % change on previous year | 35.17 % change on previous year | 10 |
| 2010s | 1.66 % change on previous year | -13.11 % change on previous year | 10.59 % change on previous year | 10 |
| 2020s | -0.7703 % change on previous year | -5 % change on previous year | 4.15 % change on previous year | 5 |
Countries ranked near Northern Africa
- 24 Poland 7.54 % change on previous year compare
- 25 Eswatini 7.38 % change on previous year compare
- 26 New Caledonia 7.21 % change on previous year compare
- 27 Sierra Leone 7.05 % change on previous year compare
- 28 Colombia 6.69 % change on previous year compare
- 29 Sao Tome and Principe 6.64 % change on previous year compare
- 29 Türkiye -100 % change on previous year compare
- 30 Czechia 6.62 % change on previous year compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Northern Africa?
- Meat of pig with the bone, fresh or chilled — production, annual in Northern Africa was -1.81 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Northern Africa?
- The highest recorded value was 38.98 % change on previous year in 1969.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Northern Africa?
- The lowest recorded value was -54.32 % change on previous year in 2009.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled — production, annual?
- Northern Africa ranks 27th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Northern Africa?
- Over the last ten years it is down 150.1%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.