Morocco vs Northern Africa: Artichokes — Area harvested
Artichokes — Area harvested over time
- Morocco
- Northern Africa
How they compare
Northern Africa currently reports 35,591 ha against 2,729 ha in Morocco, a difference of 32,862 ha.
That makes Northern Africa's figure about 13.0 times Morocco's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Morocco ranks 10th and Northern Africa ranks 7th of 36 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,701 ha | 13,697 ha | 7,996 ha | Northern Africa |
| 1970s | 5,970 ha | 12,755 ha | 6,785 ha | Northern Africa |
| 1980s | 2,798 ha | 8,163 ha | 5,364 ha | Northern Africa |
| 1990s | 2,012 ha | 8,666 ha | 6,654 ha | Northern Africa |
| 2000s | 3,444 ha | 13,943 ha | 10,499 ha | Northern Africa |
| 2010s | 3,243 ha | 24,279 ha | 21,036 ha | Northern Africa |
| 2020s | 2,784 ha | 31,611 ha | 28,827 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Morocco or Northern Africa?
- Northern Africa, at 35,591 ha against 2,729 ha in Morocco as of 2024.
- What is the difference in artichokes — area harvested between Morocco and Northern Africa?
- 32,862 ha, with Northern Africa ahead.
- How many years of comparable data are there for Morocco and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Northern Africa rank globally for artichokes — area harvested?
- Morocco ranks 10th and Northern Africa ranks 7th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.