Onions and shallots, dry (excluding dehydrated) — Production in Northern Africa

Northern Africa: Onions and shallots, dry (excluding dehydrated) — Production was 8.19 million t in 2024. ◆ Volatile

Latest (2024)
8.19 million t
Change on year
up 4.9%
Rank
12th
of 30 groups
All-time high
8.19 million t
in 2024
All-time low
622,746 t
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Northern Africa, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Northern Africa stood at 8.19 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.9% on the previous year and up 27.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Northern Africa peaked at 8.19 million t in 2024 and was at its lowest, 622,746 t, in 1968.

That places Northern Africa 12th out of 30 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Northern Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Northern Africa, 1961 to 2024.
Year t Change
1961 657,900 t —
1962 731,052 t +11.1%
1963 812,455 t +11.1%
1964 832,133 t +2.4%
1965 835,619 t +0.4%
1966 859,816 t +2.9%
1967 783,803 t -8.8%
1968 622,746 t -20.5%
1969 770,726 t +23.8%
1970 658,554 t -14.6%
1971 828,458 t +25.8%
1972 753,257 t -9.1%
1973 809,873 t +7.5%
1974 1.07 million t +31.7%
1975 966,652 t -9.4%
1976 1.05 million t +8.3%
1977 1.12 million t +7.0%
1978 1.01 million t -9.8%
1979 998,735 t -1.1%
1980 1.08 million t +8.4%
1981 1.03 million t -5.3%
1982 1.09 million t +5.9%
1983 1.20 million t +10.2%
1984 1.27 million t +6.1%
1985 1.33 million t +4.7%
1986 1.49 million t +12.0%
1987 1.42 million t -4.9%
1988 1.34 million t -5.6%
1989 1.16 million t -13.2%
1990 1.25 million t +7.4%
1991 1.50 million t +20.0%
1992 1.42 million t -4.8%
1993 1.56 million t +9.7%
1994 1.37 million t -12.1%
1995 1.41 million t +2.9%
1996 1.54 million t +9.0%
1997 1.67 million t +8.5%
1998 2.06 million t +23.0%
1999 2.16 million t +4.9%
2000 1.91 million t -11.6%
2001 2.17 million t +13.8%
2002 2.61 million t +20.4%
2003 3.16 million t +20.8%
2004 3.91 million t +23.8%
2005 4.22 million t +8.2%
2006 4.41 million t +4.4%
2007 4.27 million t -3.1%
2008 4.62 million t +8.0%
2009 5.26 million t +14.0%
2010 5.48 million t +4.3%
2011 5.75 million t +4.8%
2012 5.43 million t -5.6%
2013 4.78 million t -11.9%
2014 6.45 million t +34.9%
2015 7.28 million t +13.0%
2016 6.63 million t -8.9%
2017 7.10 million t +7.0%
2018 7.38 million t +4.0%
2019 7.62 million t +3.1%
2020 7.69 million t +0.9%
2021 8.15 million t +6.0%
2022 8.18 million t +0.4%
2023 7.81 million t -4.5%
2024 8.19 million t +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 767,361 t 622,746 t 859,816 t 9
1970s 925,826 t 658,554 t 1.12 million t 10
1980s 1.24 million t 1.03 million t 1.49 million t 10
1990s 1.59 million t 1.25 million t 2.16 million t 10
2000s 3.65 million t 1.91 million t 5.26 million t 10
2010s 6.39 million t 4.78 million t 7.62 million t 10
2020s 8.00 million t 7.69 million t 8.19 million t 5

Countries ranked near Northern Africa

  1. 10 Niger 2.37 million t compare
  2. 11 Pakistan 2.30 million t compare
  3. 12 USSR 2.24 million t compare
  4. 13 Iran (Islamic Republic of) 2.16 million t compare
  5. 14 Indonesia 2.09 million t compare
  6. 15 Algeria 1.83 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Northern Africa?
Onions and shallots, dry (excluding dehydrated) — production in Northern Africa was 8.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Northern Africa?
The highest recorded value was 8.19 million t in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Northern Africa?
The lowest recorded value was 622,746 t in 1968.
How does Northern Africa rank for onions and shallots, dry (excluding dehydrated) — production?
Northern Africa ranks 12th out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Northern Africa?
Over the last ten years it is up 27.0%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/northern-africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.