Artichokes — Area harvested in Peru
Peru: Artichokes — Area harvested was 7,057 ha in 2024. ◆ Volatile
Artichokes — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in Peru is 7,057 ha, measured in 2024.
The figure is down 16.5% on the previous year and up 33.4% over ten years.
Over the whole period, artichokes — area harvested in Peru peaked at 8,646 ha in 2017 and was at its lowest, 102 ha, in 1991.
Peru ranks 6th of 36 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Artichokes — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 270 ha | — |
| 1962 | 270 ha | +0.0% |
| 1963 | 270 ha | +0.0% |
| 1964 | 270 ha | +0.0% |
| 1965 | 270 ha | +0.0% |
| 1966 | 275 ha | +1.9% |
| 1967 | 285 ha | +3.6% |
| 1968 | 350 ha | +22.8% |
| 1969 | 230 ha | -34.3% |
| 1970 | 220 ha | -4.3% |
| 1971 | 200 ha | -9.1% |
| 1972 | 200 ha | +0.0% |
| 1973 | 200 ha | +0.0% |
| 1974 | 175 ha | -12.5% |
| 1975 | 290 ha | +65.7% |
| 1976 | 290 ha | +0.0% |
| 1977 | 213 ha | -26.6% |
| 1978 | 189 ha | -11.3% |
| 1979 | 133 ha | -29.6% |
| 1980 | 160 ha | +20.3% |
| 1981 | 195 ha | +21.9% |
| 1982 | 202 ha | +3.6% |
| 1983 | 197 ha | -2.5% |
| 1984 | 194 ha | -1.5% |
| 1985 | 119 ha | -38.7% |
| 1986 | 116 ha | -2.5% |
| 1987 | 122 ha | +5.2% |
| 1988 | 123 ha | +0.8% |
| 1989 | 105 ha | -14.6% |
| 1990 | 106 ha | +1.0% |
| 1991 | 102 ha | -3.8% |
| 1992 | 114 ha | +11.8% |
| 1993 | 110 ha | -3.5% |
| 1994 | 124 ha | +12.7% |
| 1995 | 200 ha | +61.3% |
| 1996 | 399 ha | +99.5% |
| 1997 | 235 ha | -41.1% |
| 1998 | 232 ha | -1.3% |
| 1999 | 242 ha | +4.3% |
| 2000 | 383 ha | +58.3% |
| 2001 | 411 ha | +7.3% |
| 2002 | 498 ha | +21.2% |
| 2003 | 1,280 ha | +157.0% |
| 2004 | 2,816 ha | +120.0% |
| 2005 | 4,242 ha | +50.6% |
| 2006 | 6,762 ha | +59.4% |
| 2007 | 7,779 ha | +15.0% |
| 2008 | 7,304 ha | -6.1% |
| 2009 | 6,409 ha | -12.3% |
| 2010 | 6,848 ha | +6.8% |
| 2011 | 7,890 ha | +15.2% |
| 2012 | 7,893 ha | +0.0% |
| 2013 | 5,848 ha | -25.9% |
| 2014 | 5,290 ha | -9.5% |
| 2015 | 5,513 ha | +4.2% |
| 2016 | 6,093 ha | +10.5% |
| 2017 | 8,646 ha | +41.9% |
| 2018 | 8,069 ha | -6.7% |
| 2019 | 7,734 ha | -4.2% |
| 2020 | 4,516 ha | -41.6% |
| 2021 | 6,192 ha | +37.1% |
| 2022 | 5,875 ha | -5.1% |
| 2023 | 8,451 ha | +43.8% |
| 2024 | 7,057 ha | -16.5% |
Peru compared with similar countries
- Peru's 7,057 ha is above the median for upper middle income countries, which is 1,419 ha, 5.0× the median. (7 countries reporting)
- Peru's 7,057 ha is above the median for Latin America & Caribbean, which is 1,177 ha, 6.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Artichokes — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +157.0% | 498 ha | 1,280 ha |
| 2004 | +120.0% | 1,280 ha | 2,816 ha |
| 1996 | +99.5% | 200 ha | 399 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 276.67 ha | 230 ha | 350 ha | 9 |
| 1970s | 211 ha | 133 ha | 290 ha | 10 |
| 1980s | 153.3 ha | 105 ha | 202 ha | 10 |
| 1990s | 186.4 ha | 102 ha | 399 ha | 10 |
| 2000s | 3,788 ha | 383 ha | 7,779 ha | 10 |
| 2010s | 6,982 ha | 5,290 ha | 8,646 ha | 10 |
| 2020s | 6,418 ha | 4,516 ha | 8,451 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is artichokes — area harvested in Peru?
- Artichokes — area harvested in Peru was 7,057 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Peru?
- The highest recorded value was 8,646 ha in 2017.
- What is the lowest artichokes — area harvested recorded in Peru?
- The lowest recorded value was 102 ha in 1991.
- How does Peru rank for artichokes — area harvested?
- Peru ranks 6th out of 36 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Peru?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.